Two Hands Corn Dogs
B°1933 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-88427
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history6 on record
2026
May 26, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no paper towels at the handwashing sink in the back of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at the handwashing sink in the back of house at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employee beverages/food items stored throughout kitchen on prep tables. Employee beverages and employee foods must be stored in a dedicated place to prevent contamination. Provide approved and designated storage area for employee drinks and beverages prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2025
Nov 4, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed employee working on register place on a pair of gloves to place sauce on ready to eat food. Inspector reminded employee to remove gloves and properly wash hands when working with RTE food. Employee properly washed hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a container of tapioca pearls boba that the establishment uses time a s a public health control with a time on container 11-3 pm. The product was still left on the counter 22 minutes from the discard time. Manager discarded the boba during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 14, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
May 9, 2025Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.emailed and will re-inspect for reach in unit May 12 2025
Inspector's notes
Observed a large sheet of ice covering the fan area of the front double door reach in unit. PIC has called maintenance technician to remove sheet of ice and repair unit if needed. Corrective Action: Correct prior to re-inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed the following food items cold holding at internal temperature of 48-53 deg F Spicy and regular hot dogs, tater tots, cheddar and mozzarella cheeses, precooked corn and plant based hot dogs. PIC informed the food items had been cold holding in a unit that was holding >41 deg F since the night prior and discarded.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed Brown Sugar boba that the establishment has a time as a four-hour time public health control policy (according to PIC) with a discard time of 9 pm. The boba was prepared at 9:50 am. PIC discarded the boba during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed the main double door reach in unit holding temperature at 49.4 deg F. (according to the min/max thermometer) TCS food items was discarded or redirected to alternate cold units. Currently there is no TCS food cold holding in unit. PIC has called repair technician. Will re-inspect. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 9, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report was e-mailed.
Inspector's notes
Spoke with PIC, and no CFPM was available during the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective action: Correct by next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed wet wiping cloth hanging on side of hand sink. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were removed. Manager purchased sanitizer buckets to implement. Discussed storing in-use wiping cloths in sanitizer bucket with PIC and discussed maintaining the sanitizer levels in the buckets. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2023
Dec 11, 2023Routine1 priority3 foundationall corrected on siteC°
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportThis establishment is not participating in the award program at this time and had 1 Priority, 3 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 3,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Kenzie Sarabia
Repeat Violation Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Paper towels were not available for front employee hand wash sink. PIC supplied paper towels. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed buttermilk ranch dressing that is prepared with eggs and cultured buttermilk cold holding at an internal temperature of 54 deg F. PIC informed the food items had been cold holding in unit that was holding at >41 deg F since early am and discarded. All TCS food items held cold must maintain <41 deg F at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Establishment uses time as a control for the cooked Boba. The Boba was hot holding on the counter at internal temperature of 67 deg F and employee was able to recall time food items was removed from temperature control and placed initial time on container as per their procedure. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Front reach in unit holding temperature at 57.2 deg F (according to the min/max thermometer). TCS food items cold holding in unit was discarded or redirected to alternate units. Currently there is no TCS food items holding in unit. PIC informed manager will call repair technician. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 96Norang Tongdak (H Mart)B1919 W Main St · 70 m away
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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →