Peace Cream
A15414 N 19th Ave, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-23-06566
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 1, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Counter around pancake maker accumulated with food debris. Clean and sanitize. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
No light is available on the corridor in the hallway where reach in coolers are stored. Replace burnt bulbs and repar. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Feb 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 5, 2025Routine2 priority2 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No personal with a certificate onsite at time of inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed Employee drop food on the ground, pick up with gloved hands and re glove for continued use with food directly touching it, without washing hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Inspector's notes
Observed raw shell eggs stored on top shelf of main refrigerator above ready to eat TCS items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Inspector's notes
*2nd Repeat* Observed two ice cream scoops in stagnant water. In use utensils stored in water must be under a continues running source or held above 135*f. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 19, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed two ice cream scoops in stagnant water. In use utensils stored in water must be under a continues running source or held above 135*f. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Sep 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed food thermometers.
Jan 18, 2024RoutinecleanA°
Oc re-inspection conducted with Andrew.Inspection report emailed to AndrewAll violations have been corrected at time of inspectionNo County legal action will result from this inspection
Jan 9, 2024Routine1 priority1 coreB°
OK to Permit. Eating and drinking permit, class 2, seating 10+Oc inspection conducted with AndrewInspection rights and inspection report emailed to AndrewThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Andrew Valles
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- The drainage pipes from the food prep sink, handwash station, espresso machine and the three compartment sink lay below the flood lip of the floor sink -- provide 1 inch air gap that is hard plumbed to the top of the floor sink flood lip No backflow for the espresso machine -- provide ASSE 1022 dual check valve for the espresso machine Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Unsealed wood used as shalf -- seal with semi-gloss paint or higher Acoustic tile in the dry storage area -- provide washable ceiling tiles :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →