Advance Nutrition

15414 N 19th Ave, Phoenix 85023

Food Establishment - Eating & Drinking · Permit FD-80492

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 23, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. --*Establishment is providing Herbal Life Skin Collagen Beauty Booster. *Provided ADHS letter to operator. Predefined Comment: No violations noted at time of inspection.

Jun 1, 2026Advisorynot scoredclean

Feb 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 31, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed tub yogurt sitting out on counter at 64*f degrees. Per PIC yogurt had sat out on counter for the last 30 minutes. Yogurt sent to freezer to cool rapidly to 41*f degrees. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

2024

Dec 3, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed hot water maintenance.

Dec 2, 2024Advisorynot scoredclean

Apr 16, 2024Routine1 coreA

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Margarita V.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.114

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed a large clutter of unused decoration items in the back area. All items not required for services in the establishment must be removed from the premises. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 26, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed hand washing sinks, defrosting the freezer of mini-fridge, ant sprays for outside. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Margarita Vasquez

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed surface cleaner, dish soap, gloves and a rag stored in the handwashing sink in the back. All handwashing sinks must kept free of any obstacles in order to allow for hand washing. The PIC removed the products from the sink. Correct By: Corrected At Time Of Inspection

Dec 22, 2023Advisorynot scoredclean

Observed establishment closed at times posted online. Hours posted on door are Monday-Friday 7:30am-1200pm & 6:30pm-8:30pm Saturday 7:30am-12pm Sunday 8:30-12:00pm. Will revisit at a later time to conduct routine inspection.

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →