PlateScore

CactiFlower

A

15414 N 19th Ave, Phoenix 85023

Food Establishment - Eating & Drinking · Permit FD2501974

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026Apr 8, 2026 — Routine — score 89 (0 priority, 2 foundation, 1 core)Apr 11, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jul 30, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed storage of raw meat and fish defrosting in reach in cooler. No violations noted at the time of inspection.

Jul 27, 2026Advisorynot scoredclean
Apr 11, 2026Re-InspectioncleanA°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. The problem with water heater that owner reported today is resolved. PIC reported the unit was not damaged but tampered by a third party and now is properly connected. Hot water is available and faucet is replaced.

Apr 8, 2026Routine2 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

No written policy for cleaning Vomit and fecal matter is available in the establishment. Discussed it with PIC and provided department handout via email at the time of inspection.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Door and handles of reach in coolers and inside reach in coolers; fryers' exterior surface accumulated with build up and dried food debris and grease. Clean and sanitize prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#50 — Hot and Cold Water Available; Adequate PressurePriority foundation5-103.11

Inspector's notes

No hot water is available in employee hand wash sink in cook line. The hot water faucet is broken and needs to be replaced.

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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Corrective Action: Correct prior to re-inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →