Club Silverado
B6108 N 27th Ave, Phoenix 85017
Food Establishment · Permit FD-23-06597
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Jun 4, 2026Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No Cold water at bar hand sink and three comp sink. PIC will repair. Follow up Reinspection 6.17.26 Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Hot and cold water under pressure is required at all sink fixtures. 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Oct 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment not in operation during inspection, conducted facilities inspection.
2024
Dec 13, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning of soda nozzles
Feb 22, 2024RoutinecleanA°
OC re-inspection conducted with operator.Inspection report emailed to Charles E.Operator will re-install hand washing sink in the backroom area for usage of large ice machine. The front bar area ice machine is the unit most used. Operator agrees not to use backroom ice machine until hand sink is installed. Operator will send proof of installation prior to use.No County legal action will result from this inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Charles Evans
Jan 16, 2024Routine2 coreA°
OC inspection conducted with operator.Permit approved.Inspection report emailed to Charles E.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Charles Evans
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Provide an ASSE 1013 RPZ backflow upstream of the soda carbonator. 2. Have the backflow tested by certified backflow specialist and provide the report. 3. Provide uni-struts for all drain lines at the bar floor sink drains to maintain air gap with the floor sink (all but hand sink drain). 4. Provide drain stoppers for the 4-compartment sink. 5. Label 4-compartment sink in the following order from left to right (dump sink, wash, rinse and sanitize). 6. Provide mixing valves for the restroom hand sinks and set mixing valves so that hot water measures between 100°F -110°F. 7. Cap the unused drain line for beer tap system as discussed. 8. Provide rigid drain line for the PEX tubing underneath the ice machine and brace so it maintains air gap with floor sink. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods 1. Provide a 3/8-inch cove for the restroom floors using polyurethane. 2. Provide electrical outlet where missing (under bar counter closest to front door entrance). 3. Seal all gaps, cracks, and penetrations as discussed. 4. Provide missing partitions for men’s restroom. 5. Provide closed lid receptacle for the women’s restroom. 6. Have the beverage cooler that is frozen over serviced. 7. Clean underneath the ice machine and floor sinks. :
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →