PlateScore

Los Andes LLC

A

6025 N 27th Ave, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-66559

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 26, 2024 — Routine — score 65 (2 priority, 1 foundation, 0 core)May 7, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 12, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Sep 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 21, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Mar 20, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 3, 2025Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed cooked salsa, shellfish, and beans with no date mark. Person in charge that items were cooked three days ago. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Mar 12, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jul 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 7, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Person in charge provided updated invoice for pest control use. Emailed to person in charge No County legal action will result from this inspection.Award: Re-Inspection,Signer: Carlos U.

Apr 26, 2024Routine2 priority1 foundationC

No County legal action will result from this inspection.This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.Emailed to person in charge Discussed getting updated parasite destruction form for the shrimp.Award: C,Signer: Erika V.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked cow intestines in fridge with an internal temperature of 51F. Person in charge states they were cooked yesterday. Had person in charge discard product and discussed proper cooling methods of removing lids when cooling and not stacking cooling products. Correct By: Corrected At Time Of Inspection

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed container of cooked tamales with no date mark. Person in charge states that items were cooked 2 days prior. Had person in charge date mark tamales at time of inspection. Discussed date marking TCS items being held for longer than 24 hours. Correct By: Corrected At Time Of Inspection

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed roaches crawling alongside back walls in kitchen. Person in charge states that last pest control Maintenance was of January. Informed person in charge that a licensed pest control operator to be called in and a re inspection will occur with in 10 days Correct By: Correct Prior To Reinspection

2023

Dec 7, 2023Advisorynot scoredclean

Establishment provided a seafood quality letter form the seafood provider. The letter did no specify if the fish is farm raised aqua cultured to be free of parasites. Spoke to the owner to discuss what information is needed from the seafood supplier. The establishment will contact the supplier to obtain a letter of certification the fish used is farm raised aqua cultured. The owner provided a picture of the fish containers with labels indicating the fish is farm raised, picture was uploaded to EDMS.

Dec 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Note:Discussed obtaining an updated letter from the supplier stating that the fish were farm raised and fed formulated feed, such as pellets, that contains no live parasites infective to the aqua cultured FISH.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jaqueline Guerrero

Aug 18, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Carlos U.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.Award: A,Signer: Carlos Urteaga

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →