Oscars Pier 83
A18589 N 59th Ave, Glendale 85308
Food Establishment · Permit FD-23-06615
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2025
Jul 2, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed wiping cloth requirements.
Feb 25, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager (CFPM) present at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Apr 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection.Discussed sanitizer requirements with manager. Confirmed oysters are farm raised. New owners are working on a solution to address the floor requirements. Flooring must be smooth and easily cleanable and not made of exposed porous-absorbable materials.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Carmen Mollon
Jan 31, 2024RoutinecleanA°
OC Re-Inspection - E&D Class 3This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to Kenneth V. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your next routine inspection;1. Relocate the chemical dispensers that are currently directly over the new prep sink.2. Replace the broken door seals for the walk-in unit.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Kenneth V.
Jan 9, 2024Routine2 priority1 foundation4 coreC°
OC Inspection - E&D Class 3This inspection was conducted with the owner.A PDF copy of this inspection report was emailed to Kenneth V. at the time of this inspection.This establishment is not participating in the award program at this time and had 2 Priority and 1 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.Re-inspection is scheduled for 01/31/2024.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kenneth V.
Core-6-101.11, C: Surface Characteristics-Indoor Areas; 1. Provide a minimum of a semi-gloss paint finish to the bare wood on the underside of the shelf above the mop sink faucet. Correct By: Correct Prior To Reinspection
Core-4-204.11, C: Ventilation Hood Systems, Drip Prevention; 1. There is an open space between the bottom of the cooking hood and the stainless steel wall underneath. Seal this space with high temperature resistant, metallic silicone caulk. Correct By: Correct Prior To Reinspection
Core-3-305.14, C: Food Preparation: 1. This facility washes fresh vegetables and thaws food items but there is no food prep sink available. Provide an NSF approved food prep sink with hot and cold water and a separate drain pipe that empties into a floor sink with a minimum 1 in. air-gap. Also, remove any chemical dispensers from above this sink and provide a stainless steel side splash between this sink and the adjacent three compartment sink. Correct By: Correct Prior To Reinspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment; 1. There are broken door seals on the doors of the walk-in refrigerator and on the prep cooler in the main cooking area. Replace all broken door seals on the refrigerated food equipment. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap; 1. The sprayer at the three compartment sink extends below the flood rim of the sink. Repair the sprayer to maintain a minimum 1 in. air-gap between the end of the sprayer and the flood rim of the sink. Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention device for the water supply to the soda fountain carbonator must be tested and certified. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-402.11, P: Backflow Prevention; 1. The drain pipe for the soda fountain waste and the soda ice bin connect together before they drain into the floor sink. Provide separate drain pipes for each of these items that drain into the floor sink without connecting together. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →