Juice It Up

Predefined Comment: No County legal action will result from this inspection.

report emailed to manager.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) _A Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Mrs. Lara-manager

Final Construction inspection conducted with Lana A. Construction completed and approved. Inspection report was emailed to Lana A.Correct the following items prior to the next routine inspection:1) Reroute the hand sink drain line to the floor sink. Hand sink drain line is not approved to drain into the mop sink basin.2) Finish installing FRP trim throughout the back room. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 02/09/2024. This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB

Conducted tailgate plan review with Lana A. Project was approximately 95% complete. Inspection report emailed to Lana A. and contractor.Correct/address the following items prior to final inspection:1) Provide a riser to the left side of the 3-compartment sink. Riser must not exceed past the bottom of the 3-compartment sink basin.2) Provide an NSF approved prep sink. Remove the current ice machine and install a prep sink. Prep sink must be connected to hot and cold water (insta hot will not be approved). Must provide a hot water line to the prep sink. 3) Provide FRP from the bottom up to 12-inches past the drying racks behind the 3-compartment sink. Ensure FRP is also installed to the left side of the 3-compartment sink. Provide FRP to the 3 walls of the prep sink. Provide FRP behind the mop sink and the right side of the wall. FRP must extend 12 inches past the mop sink faucet. 4) Provide drying racks above the 3-compartment sink. 5) Provide an ASSE 1022 dual check valve backflow preventer upstream of the espresso machine, coffee machine and any ice machines. 6) Provide washable vinyl ceiling tiles to the front and back of the house, storage and restroom. Perforated ceiling tiles are not approved. 7) Provide rubber vinyl cove base throughout the wall and floor juncture of the front of house, back of house, storage room and restrooms. Provide rubber vinyl cove base along the toe kick of the cabinets. 8) Provide an additional faucet at the first 3-compartment sink basin.9) May provide an under counter ice machine. 10) All drain lines must be rigid and terminate at a floor sink with a 1-inch air gap. This includes the prep sink, ice machine, ice well etc…) 11) Provide semi-gloss paint to the substrate under the countertops and to the walls underneath the countertops. 12) Provide self-closers to the restroom doors. Doors must close on their own. 13) Provide a personal use only sign to the front of the employee refrigerator. 14) Silicone around the tops of the grease trap cover, and to the left side of the 3-compartment sink.15) Provide missing clean out covers. 16) Seal in the void between the two cabinets.17) Relocate the electrical outlet near the prep sink. 18) Increase the hot water pressure to the restroom hand sink.No County legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: DB