Avista

Inspector's notes

Employee personal keys stored on shelf with single service items next to the make line area. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Employee observed washing hands in the three compartment sink. Employee was asked to wash hands in hand wash sink. Ensure that employees wash hands in approved hand sink. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: *SECOND CONSECUTIVE VIOLATION* Employee picked up a oven mitt off of the floor; then went to handle a baked food item without washing hands. The PIC stated that the employee would be properly trained on when to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands.

Inspector's notes

There is a leak below the handwash sink. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The wall behind the steam table is in disrepair and unable to be properly cleaned. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ice scoop stored with handle touching ice at the juice area. PIC relocated ice scoop. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee entered the kitchen from outside two separate times, then went to handle clean cooking trays and food items without washing hands. The employee was asked to wash hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES. Corrective Action: Corrected at time of inspection.

Inspector's notes

Raw pork stored over cooked sausage and vegetables in the reach in cooler. *(The sausage was packaged and the vegetables were covered.) The PIC relocated the pork to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.

Inspector's notes

Pasta and meat sauce-47F cooling in the reach in cooler in a large covered container. PIC stated that the item was placed into the unit to cool the previous day and discarded-see embargo form. Ensure that PHF/TCS foods are cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed diced ham with a prepared date of (6/23), sliced ham (6/25), cooked bacon (6/20), and boiled eggs (6/26) in the make-line unit. Date of inspection was 7/3/25. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee at the dish machine handling dirty dishes and then proceeded to touch clean dishes without washing hands. Notified person in charge and they had employee take off gloves and wash hands and rewash dishes that were touched. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed the floor throughout the kitchen, especially in the area with the refrigerators, to be scored and have a rough surface with some gaps/voids. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 6th

Inspector's notes

Observed the floor throughout the kitchen, especially in the area with the refrigerators, to be scored and have a rough surface with some gaps/voids. Kitchen surfaces must be smooth, easily cleanable, durable and non-absorbent to deter pest activity and pathogen growth. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 5th

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Multiple liquid egg items, hard boiled eggs, multiple cottage cheese items, sour cream, whipping cream, spring mix, cut cabbage, kale, mozzarella cheese, cut tomatoes, and cannoli cream-47-67F in the single door reach in cooler and double door reach in cooler. PIC stated that the eggs, spring mix, kale, and cabbage were delivered about an hour prior and relocated to another reach in cooler unit. PIC discarded all other items-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.-----Double door reach in cooler with ambient temperature at 47F. Single door reach in cooler with ambient temperature at 53F. PIC stated that both units would be scheduled for maintenance or repair. Ensure that the cold holding equipment is able to maintain PHF/TCS foods at 41F or below. *Establishment has a third reach in cooler and small make line that was a proper temperature at time of inspection. Correct By: Correct Prior To Reinspection

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing----The food prep sink next to the steam table is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Core-4-201.11, C: Equipment and Utensils-Durability and Strength-----The Arctic Air two door freezer unit missing all 4 wheels and is directly on uneven flooring/unsealed flooring. Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-5-501.17, C: Toilet Room Receptacle, Covered---Unisex restroom does not have a covered waste receptacle. Ensure that toilet rooms used by women are provided with at least one covered waste receptacle. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability----The wall behind clean utensil racks in disrepair; missing floor/damaged flooring in both storage rooms. Ensure that floor and walls are repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. ===Observed inside three door turbo air refrigerator with several foods with no label. Cooked sausage from previous weekend; macaroni salad; bean salad from previous weekend. Notified Person In Charge (PIC). PIC applied appropriate date markings. =====TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-4-402.11, C: Fixed Equipment, Spacing or Sealing: observed missing caulking along the main hand sink faucet. Notified Person In Charge (PIC). ====fixed equipment shall be sealed. ===========Correct prior to next routine inspection. Core-4-201.11, C: Equipment and Utensils-Durability and Strength. =====Observed Arctic Air two door freezer unit missing wheels. Reattach missing wheels. Unit is directly on uneven flooring/unsealed flooring. ====Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-5-501.17, C: Toilet Room Receptacle, Covered. ===Observed trash lid missing from garbage can. Notified employee. Notified Person In Charge (PIC). ====A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed wall behind clean utensil racks in disrepair; missing floor/damaged flooring in both storage rooms; exposed wall by hot holding server cookline; stainless steel recommend for missing back areas. Notified Person In Charge & employee. ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-4-201.11, C: Equipment and Utensils-Durability and Strength. =====Observed Arctic Air two door freezer unit missing wheels. Reattach missing wheels. Unit is directly on uneven flooring/unsealed flooring. ====Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use. Correct By: Correct Prior To Next Routine Inspection

Core-5-501.17, C: Toilet Room Receptacle, Covered. ===Observed trash lid missing from garbage can. Notified employee. Notified Person In Charge (PIC). ====A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. ===Observed wall behind clean utensil racks in disrepair; missing floor/damaged flooring in both storage rooms; ceiling with exposed wood in ice machine storage room; missing wood flooring inside same room; exposed wall by hot holding server cookline; stainless steel recommend for missing back areas. Notified Person In Charge & employee. ====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection