Organic Bread Cafe
B°34250 N 60th St, Scottsdale 85266
Food Establishment - Eating & Drinking · Permit FD-24-00079
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Jun 1, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed Code requirements (4-501.114) of using approved sanitizer with approved contact times on all food contact surfaces.
Inspector's notes
In the customer area, observed a display shelving unit for displaying baked goods without any protective shielding. Observed four unwrapped baguettes on the shelf. Also observed and uncovered cookie platter. Provide approved protective guards/cases for unpackaged foods offered for sale in customer area. PIC provided cover to the cookies and removed the unwrapped baguettes at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2025
Nov 12, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed sliced tomatoes on the prep table cutting board measured to be 53°F by probe thermometer. Tomatoes had a small amount of ice and a large amount of melted ice underneath. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per PIC, tomatoes had been kept out during the lunch rush for two hours. The ice was to keep it cool but was not sufficient. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 27, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed bacon stored above salami and other ready to eat foods in prep table. Observed raw whole shelled eggs stored above ingredients used for bread making.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
2024
Feb 16, 2024RoutinecleanA°
OC Inspection. Walked with Iwona. E&D Class 3, 10+ seating.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Refer to your remodel permit report for items to be corrected.Discussed how to set up the 3-compartment sink, licensed pest control during inspection.Establishment is not approved to have soup on the menu until another commercial refrigerator is on site.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: Iwona
Feb 1, 2024Advisorynot scoredclean
Advisory - ownership change inspection. Establishment not open or operating. Met with Iwona and Jennifer. Upon inspection, establishment is undergoing a minor remodel. Discussed requirements for commercial equipment, finishes, and backflow protection. Provided information on remodel requirements. A remodel permit will be created.No County legal action will result from this inspection.Report emailed.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →