Hampton Inn Phoenix - Biltmore
A2310 E Highland Ave, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-24-00205
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 26, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed breakfast apple procedures with person in charge.
2025
Jul 23, 2025Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Staff onsite could not provide a current Food Protection Manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Observed flex line drain tubing running from mechanical dishwasher to nearest floor drain that extended several inches below the floor rim. All plumbing must be maintained in good repair at all times and drain lines to floor drains should have a 1 inch air gap. Employee cut drain line to provide air gap during inspection. Corrective Action: Corrected at time of inspection. 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Feb 13, 2025RoutineA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: ensure food protection manager certificates are available upon request in a printed or electronic format. Provided information about developing a written Time as a Public Health Control policy via e-mail.
Repeat Violation Observed accordion-style flex line drain tubing running from mechanical dishwasher to nearest floor drain. Please replace with rigid material such as PVC and provide a 1-inch air gap between the end of the drain line and the floor sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *THIRD CONSECUTIVE VIOLATION*
2024
Aug 2, 2024Re-Inspection2 coreA°
No County legal action will result from this inspection.Inspection report e-mailed. Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Person in charge (PIC) could not produce Food Protection Manager certification for kitchen staff at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation when open TCS foods are handled. Provided information about obtaining certification via e-mail. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed flex line drain tubing running from mechanical dishwasher to nearest floor drain. Please replace with rigid material such as PVC and provide a 1-inch air gap between the end of the drain line and the floor sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 24, 2024Routine1 foundation2 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Re-inspection tentatively scheduled for 8/2/2024. Pictures of test strips may be provided to inspector via e-mail in lieu of in-person re-inspection.
Inspector's notes
Person in charge (PIC) could not produce Food Protection Manager certification for kitchen staff at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation when open TCS foods are handled. Provided information about obtaining certification via e-mail. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Person in charge (PIC) could not provide test strips for chlorine sanitizer solution used at mechanical dishwasher or quaternary ammonium (quat) solution used at 3-compartment sink and for sanitizer buckets during the inspection.Test strips are required for any sanitizers used with food contact surfaces. Sanitizer concentrations were verified to be in the proper range at time of inspection. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection tentatively scheduled for August 2, 2024.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed flex line drain tubing running from mechanical dishwasher to nearest floor drain. Please replace with rigid material such as PVC and provide a 1-inch air gap between the end of the drain line and the floor sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 15, 2024Routine1 coreA°
Upon re-inspection, most violations have been corrected. Correct the remaining item by next routine inspection.Emailed inspection report.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jerry Maddeaux
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1. Replace flex drain for dishwashing machine with rigid drain pipe. Route to nearby floor sink with a with one inch air gap between drain pipe and floor sink. Correct By: Correct Prior To Next Routine Inspection
Feb 27, 2024Routine1 priority1 coreB°
Upon re-inspection, some violations still remain. Correct the listed violations within 14 days.No County legal action will result from this inspection.Emailed inspection report.Award: Re-Inspection,Signer: Jerry Maddeaux
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Observed juice dispensing machine in serving area and coffee brewer in kitchen connected to establishment water line without a backflow preventer. Install an ASSE 1022 dual check backflow preventer for each beverage system between water source and beverage system. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following items: 1. Replace flex drain for dishwashing machine with rigid drain pipe. Route to nearby floor sink with a with one inch air gap between drain pipe and floor sink. 2. Prep sink drain is directly connected. Provide indirect connection for prep sink drain line with a hub drain. Provide at least a one inch air gap between prep sink drain pipe and hub drain. 3-compartment sink is directly connected. Provide an indirect connection to nearby floor sink with a one inch air gap. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Clean ceiling above oven and inside ice machine. 2. Install coved base at floor wall juncture, below cabinets, in serving area. Correct By: Correct Prior To Reinspection
Jan 31, 2024Routine1 priority1 coreB°
Class 3, Eating and Drinking, 10+ Seating. Permit is approved. This establishment is open and operating.OC Inspection conducted with General Manager Holly Baker.Emailed inspection report.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are non-refundable. NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngageNo County legal action will result from this inspection.Award: Not Participating,Signer: Holly Baker
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Observed juice dispensing machine in serving area and coffee brewer in kitchen connected to establishment water line without a backflow preventer. Install an ASSE 1022 dual check backflow preventer for each beverage system between water source and beverage system. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Correct the following items: 1. Replace backflow preventers at 3-compartment sink chemical dispensers with backflow preventers that are ASSE 1055-A compliant or equipped with an air gap fitting that is free flowing. 2. Replace flex drain for dishwashing machine with rigid drain pipe. Route to nearby floor sink with a with one inch air gap between drain pipe and floor sink. 3. Prep sink drain is directly connected. Provide indirect connection for prep sink drain line with a hub drain. Provide at least a one inch air gap between prep sink drain pipe and hub drain. Correct By: Correct Prior To Reinspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Correct the following items: 1. Replace electrical cover for wires hanging from kitchen ceiling. 2. Repair and seal gap between mop sink and wall. 3. Seal gap between wall and handwashing sink in restroom near dining room. 4. Clean ceiling above oven and inside ice machine. 5. Install coved base at floor wall juncture, below cabinets, in serving area. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →