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Predefined Comment: No County legal action will result from this inspection.Discussed with operator date marking requirements for Time/temperature control for safety (TCS) food items 7day maximum.Discussed with operator storage of raw and ready to eat food items.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed documentation for Time As A Control for rice with owner.Reviewed procedures for clean up of vomit/fecal matter with owner.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Carlos L.

New permit inspection. Store is not in operation at this time.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This location will be serving a mix of Mexican Kitchen with the Japanese kitchen.For the sushi rice, time as a control will be used. Make sure to create a document specifying the procedure and create a log sheet showing date, time of rice creation and discard time with initial.If you serve any raw fish in the sushi then make sure to have freezing records on site for these fish showing that the fish was frozen for 7 days at -4 degrees Fahrenheit. Menu is in development. On the menu, make sure to mark each item that contains raw fish with an * and create a note at the bottom of the page stating the same * followed by " This item contains raw fish. Please note that consuming raw or undercooked food items increases your risk of contracting food borne illness" or something similar.Location does not have a freezer at this time, please provide a commercial freezer.Location will not serve soda from a fountain.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.E-mail is set for electronic billing.Please make sure you can clean under all shelves.If there are floor sinks that will not get any water then install expandable plugs.If you add equipment to the cooks line make sure to keep a 6 " hood overlap.Chef is certified manager.No County Legal action will result from this inspection.E-mailed report.Award: A,Food Manager Licenses: 1,Signer: Carlos