DiabloPHX
A°222 E Portland St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-24-00248
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 8, 2026RoutinecleanA°
Facility Inspection.Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge about replacing one tile that is missing on floor.
2025
Oct 27, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed outdoor service. Discussed weather event procedures.
Jul 24, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 14, 2025Routine1 priority3 foundationC°
No County legal action will result from this inspection.
Inspector's notes
Observed multiple TCS food items (heavy cream, whipped cream, tres leches, cooked cheese sauce, cooked shrimp, cooked beef birria, shrimp ceviche, cooked red salsa, cooked rice, cut romaine lettuce, raw bacon, cooked shredded chicken, and cooked beef broth) measured 46-59'F. Ambient temperature of unit in question measured 48.8'F. PIC could not provide when unit went out of temperature and stated all items have been stored in unit since the night prior. Items have been out of temperature for longer than 4 hours. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach-in cooler located right by ice machine at an ambient temperature of 48.8'F. Coldholding equipment shall be capable of maintaing coldholding temperatures of 41'F and below. Unit was emptied of TCS food items at time of inspection. PIC put a work order in at time of inspection. Repair unit prior to re-inspection on 07/24/25. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed chipped cups for service stored at rooftop bar. PIC discarded chipped cups at time of inspection. All food contact surfaces must be smooth, non-absorbent, and easily cleanable. 2ND CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed establishment uses quat sanitizer at 3-compartment sink. Observed quat test strips in good repair missing at time of inspection. The only available quat test strip observed in an unusable and discolored state. Testing devices for sanitizer concentrations shall always be readily accessible. Purchase test strips prior to re-inspection on 07/24/25. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 15, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Note: Discussed proper storage of in-use utensils.
Inspector's notes
Observed tajin mix residue on cups for service stored clean at rooftop bar. PIC moved cups to warewashing area to be washed and sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chipped cups for service stored at rooftop bar. PIC discarded chipped cups at time of inspection. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 12, 2024RoutinecleanA°
No County legal action will result from this inspection.
Apr 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No food preparation being done, facility inspection conducted. No County legal action will result from this inspection.Inspection rights accepted by Tracey C.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Tracey C.
Feb 1, 2024Routine3 coreA°
New owner re-inspection conducted virtually with owner, Naomi. Emailed report to Owner.Discussed proper disclosure and reminder for consumer advisory on all undercooked items.No County legal action will result from this inspection.
Core-3-303.12 (B), C: Storage or Display of Food in Contact with Water or Ice; Unpackaged Food * Obtain covers for all ice bins in outdoor bar areas. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Repair leak under rinse compartment of 3 compartment sink. * Have RP backflow for soda, rinser and ice machine tested and certified. Provide certificates. * Ensure all drain lines at floor drain under ice machine are trimmed and braced to maintain 1 inch air gap. :
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Seal gaps in hood with heat resistant silicone. Core-6-501.12, C: Cleaning, Frequency and Restrictions * Clean floor drains in outdoor bar area. Observed a build up of debris. Provide drain strainers to keep large debris out of drain lines. :
Jan 29, 2024Routine1 foundation3 coreB°
FD-24-00250. Class 4 E&D 10+ Seating. Permit Approved. Not operating at time of inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner, Tracy and Naomi. This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed report to Owner.Discussed proper disclosure and reminder for consumer advisory on all undercooked items.No County legal action will result from this inspection.Award: Not Participating,Signer: Tracey C
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. *Hand wash sink in outdoor bar area was observed in disrepair. The drain from the sink was not attached causing water to drain onto floor. :
Core-3-303.12 (B), C: Storage or Display of Food in Contact with Water or Ice; Unpackaged Food * Obtain covers for all ice bins in outdoor bar areas. :
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained * Repair leak under rinse compartment of 3 compartment sink. * Have RP backflow for soda, rinser and ice machine tested and certified. Provide certificates. * Ensure all drain lines at floor drain under ice machine are trimmed and braced to maintain 1 inch air gap. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed * Seal prep sink at wall junctures with silicone or caulk * Seal hand wash sink at wall juncture in kitchen with silicone or caulk * Seal gaps in hood with heat resistant silicone. Core-6-501.12, C: Cleaning, Frequency and Restrictions * Clean floor drains in outdoor bar area. Observed a build up of debris. Provide drain strainers to keep large debris out of drain lines. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →