Kahvi Coffee + Cafe
C°214 E Roosevelt St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-81723
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history9 on record
2026
Aug 31, 2026Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Discussed service animals vs pets and questions allowed by ADA. Discussed benefits of and requirements for Certified Food Protection Manager
Inspector's notes
Observed ware washing machine sanitizer levels measured 0ppm. PIC will discontinue use until serviced and sanitizer levels measure appropriate concentration. PIC will use 3 compartment sink to wash, rinse and sanitize all food-contact surfaces. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed butter stored on kitchen counter above cooler measured at 80F. PIC reported taking butter out for service less than 30 minutes prior to inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 13, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 14, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed with person in charge about location of pest control trap and cleaning frequency of ice machine.
Jan 30, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 14, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Oct 10, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee remove clean dishware and utensils from dishwashing machine located at the bar. Chemical warewashing machine in question observed not being able to add sanitizer during a cycle (read 0 ppm of chlorine at the time of inspection). Sanitizer hook-up observed empty. PIC stated establishment is out of sanitizer to be restocked. Person in charge states they will submit a work order as soon as possible. Discussed the importance of having the dishwashing machine being able to supply the appropriate concentration of sanitizer (50-100 ppm of chlorine or 200-400 quaternary ammonia). PIC agreed to not use warewashing machine until it has been repaired. Establishment will clean and sanitize food contact surfaces at 3-compartment sink located in the kitchen. Dishware and utensils were moved to 3-comp sink to be properly washed and sanitized. Reinspection scheduled on 10/14/2024. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed chemical bottle with no labelling by coffee station. PIC stated chemical in bottle was sanitizer solution. Working containers with chemicals shall be properly labelled with common name of chemicals to ensure proper identification within a food establishment. PIC labelled container at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Apr 18, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection rights accepted by Yoraidyl V.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Yoraidyl V.
Apr 15, 2024Routine1 priorityB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reinspection will be conducted within 3 days.Inspection rights accepted by Yoraidyl V.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Yoraidyl Velasco
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.---Observed the dishwashing machine located at the bar not being able to add sanitizer during a cycle (read 0 ppm of chlorine at the time of inspection). Person in charge states they will submit a work order as soon as possible. Discussed the importance of having the dishwashing machine being able to supply the appropriate concentration of sanitizer (50-100 ppm of chlorine or 200-400 quaternary ammonia). Reinspection will be conducted within 3 days. Correct By: Correct Prior To Reinspection
2023
Jul 27, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection rights accepted by Tony K.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Tony K.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Sake HausA°214 E Roosevelt St · 0 m away
- 96Pedal Haus BreweryA°214 E Roosevelt St · 0 m away
- 91The Knip BLDG LLCA1025 N 2nd St · 80 m away
- 78PalmaC°903 N 2nd St · 110 m away
- 97Arizona Wilderness Brewing Co.A°201 E Roosevelt St · 100 m away
- 99Milk and Honey Market of PhoenixA333 E Roosevelt St · 120 m away
- —Jobot333 E Roosevelt St · 120 m away
- 100Tropic ThunderA°1014 N 2nd St · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →