Aloha Nutrition
A14305 N 79th St, Scottsdale 85260
Food Establishment · Permit FD-24-00270
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
2025
Jul 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 16, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 29, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Internal temperature of the reach in refrigerator measured at 37.4*F with min/max thermometer.
Jul 25, 2024Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed written procedures for Clean-up of Vomiting and Diarrheal Events.
Inspector's notes
Observed whole shelled eggs/71°F stored at room temperature by the waffle maker. According to the person in charge the eggs had been stored on the counter since 6AM. Observed cubed butter/52°F in a malfunctioning reach in cooler. It was no known how long the butter had been holding above 41°F.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection
Inspector's notes
Establishments only reach in refrigerator measured at 43.7°F. Establishment has a limited amount of TCS foods and all TCS were discarded at time of inspection. Lack of available equipment to maintain hot TCS foods at proper temperatures (41°F or less) observed. Establishment will not hold TCS foods until unit is repaired. Correct within 24 hours for re-inspection. Corrective Action: Correct within 24 hours.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
No visible thermometer observed in the establishments reach in cooler. Any refrigerator or freezer, storing TCS food products, must have a thermometer which is in an inconspicuous place. Obtain thermometer for the reach in cooler prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-204.112 (A-D) - Core: Temperature Measuring Devices-Functionality
Jan 31, 2024Routine2 coreA°
OC Inspection. Walked with Denise. E&D Class 2, 10+ seating.Correct the noted items within 30 days.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Establishment will be installed an RO system in the future according to PIC. When RO is installed, an RPZ backflow preventer is required on waterline upstream of RO system. No copper or copper alloys can be installed downstream of the backflow preventer. Run a drain line from vent of RPZ to hub drain at 3-compartment sink. Have backflow tested and passed after installation.No County legal action will result from this inspection.Report emailed.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Award: Not Participating,Signer: Denise
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained 1) Either secure sprayer at mop sink so that it cannot create a cross connection, or replace faucet with a style that can have a hose bib vacuum breaker attached (also attach said hose bib vacuum breaker). 2) Restore cold water to front service area – per PIC, cold water is turned off to re-connect dish machine. Correct By: Correct Prior To Reinspection
Core-6-101.11, C: Surface Characteristics-Indoor Areas 3) Seal all holes in walls with caulk or silicone. 4) Detail clean 3-compartment sink. 5) Provide test strips for chlorine sanitizer. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →