One Step Beyond
A8224 E Evans Rd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-76845
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history8 on record
2026
Aug 4, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Mar 31, 2026RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Oct 2, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food workercertification from ANSI certified online site.
Inspector's notes
In kitchen, two employees returned from meeting outside of kitchen, then donned gloves to work with ready to eat food without a proper handwash. Instructed both employees to remove gloves, wash hands, and don new gloves to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 3, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Reviewed with person in charge: properly working equipment.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Slicer with accumulation of food debris on blade. Per person in charge, slicer was not used today and stored as clean. Instructed employee to re-wash, rinse, and sanitize slicer. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 1, 2024RoutinecleanA
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Apr 8, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Reviewed with employee: cooling methods, date marking, sanitizer solution concentration.Core-2-102.12(A), C: Certified Food Protection Manager....The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Cheryl Olsen
2023
Nov 2, 2023Advisorynot scoredclean
Correction of the Priority Foundation violation #46 found during the routine inspection on 11 October 2023 was verified corrected by the district inspector on 31 October 2023 via email message.A copy of the advisory report was emailed to the establishment.No County legal action will result from this inspection.
Oct 11, 2023Routine2 foundationB
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.Kitchen is currently being used as a classroom setting for teaching of life skills.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jeni Phoenix
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ...........No hand drying towels at handwashing sink. Hand drying towels were provided at time of inspection. Recommended wall mounted towel dispenser at handwashing sink. Maintain all handwashing sinks stocked with hand drying towels at all times. Correct By: Corrected At Time Of Inspection
Repeat Violation Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMCToolbox---Food-Contact-Surfaces. ...........No quat test strips for monitoring proper sanitizer concentration when warewashing. Provide quat test strips before re-inspection. Maintain proper test strips at all times for monitoring sanitizer concentrations. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 77SugarJam The Southern KitchenB°15111 N Hayden Rd · 510 m away
- 59Soul Fire Taco ShopA15111 N Hayden Rd · 510 m away
- 92Firehouse Subs 1029-aA14740 N Northsight Blvd · 470 m away
- 99BoSa Kobe Hot PotA14740 N Northsight Blvd · 470 m away
- 97Cafe ParisA15125 N Hayden Rd · 580 m away
- 81Habaneros Mexican GrillA°14870 N Northsight Blvd · 540 m away
- 83Lumsum Thai CuisineB14870 N Northsight Blvd · 540 m away
- 88K. O'Donnell's Bar & GrillB°14850 N Northsight Blvd · 530 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →