PlateScore

Glendale Water ‘n Ice

A

13629 N 59th Ave, Glendale 85304

Food Establishment - Eating & Drinking · Permit FD-24-00747

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Feb 22, 2024 — Routine — score 50 (2 priority, 4 foundation, 0 core)Mar 26, 2024 — Routine — score 74 (1 priority, 2 foundation, 1 core)Apr 10, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 1, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager certificate available for review at time of inspection. Obtain certificate and maintain onsite. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jun 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 6, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 1, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Apr 10, 2024Routine1 coreA°

OC Re-Inspection - E&D Class 2This inspection was conducted with one of the owners.A PDF copy of this inspection report was emailed to Vivian N. at the time of this inspection.No county legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA ML,Signer: Long N.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. Finish installing the washable ceiling tiles in the back room where there are still acoustical ceiling tiles installed. Correct By: Correct Prior To Next Routine Inspection

Mar 26, 2024Routine1 priority2 foundation1 coreB°

OC Re-Inspection - E&D Class 2This inspection was conducted with one of the owners.A PDF copy of this inspection report was emailed to Vivian N. at the time of this inspection.This establishment is not participating in the award program at this time and had 1 Priority and 2 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.Re-inspection is scheduled for 04/10/2024.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: QA ML,Signer: Long N.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. There is currently no hand sink installed in the back area where ice is scooped and bagged. An additional, dedicated hand sink with hot and cold water must be installed in the back area. Correct By: Correct Prior To Reinspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 1. There is no functional food refrigerator other than the small Household refrigerator that is not approved. Provide at least 1 commercial grade food refrigerator. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law; 1. Provide a separate, hard (ABS or PVC) drain pipe for the front hand sink that currently has an expandable flex pipe installed. The new drain pipe must empty into the floor sink with a minimum 1 in. air-gap between the end of the pipe and the flood rim of the floor sink. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. Waterproof material such as FRP must be installed behind, underneath to the floor and around the mop sink. There is currently laminated wallboard installed around the mop sink. Properly install FRP with FRP adhesive. Do not use nails or screws. 2. There is currently acoustical ceiling tile and vinyl backed insulation tile installed in the back areas where the water system, ice machine and three compartment sink are installed. Provide durable, easily cleanable ceiling tiles in the entire back room area. 3. Repair the damaged floor tiles and missing cove base in the back room where the ice machine and water purification equipment is located. Correct By: Correct Prior To Reinspection

Feb 22, 2024Routine2 priority4 foundationD°

OC Inspection - E&D Class 2This inspection was conducted with an employee on duty.A PDF copy of this inspection report was emailed to Vivian N. at the time of this inspection.This establishment is not participating in the award program at this time and had 2 Priority and 4 Priority Foundation violations on this inspection.If violations are not corrected by established timeframes, legal action may result.Re-inspection is scheduled for 03/26/2024.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Raney T.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-203.11

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. 1. There is currently no hand sink installed in the back area where the three compartment sink is located and where ice is scooped and bagged. An additional, dedicated hand sink with a separate drain pipe must be installed in the back area. Please inform the inspector of the location of the planned location of this hand sink prior to installation. Correct By: Correct Prior To Reinspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.; 1. Measured the temperature of milk and eggs at 49°F in the small, home style refrigerator in the front area. These items were discarded during the inspection. Correct By: Correct Prior To Reinspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 1. There is no functional food refrigerator other than the small Household refrigerator that is not holding food at proper temperature. Provide at least 1 commercial grade food refrigerator. Correct By: Correct Prior To Reinspection

#51 — Plumbing Installed; Proper Backflow DevicesPriority foundation5-205.13

Priority Foundation-5-205.13, Pf: Scheduling Inspection and Service for a Water System Device; 1. The RPZ backflow prevention device for the RO system must be tested and certified prior to re-inspection. Correct By: Correct Prior To Reinspection

#52 — Sewage and Waste Water Properly DisposedPriority5-402.11

PRIORITY VIOLATION-5-402.11, P: Backflow Prevention; 1. The three compartment sink is currently directly connected to the sewer system and to the waste drain line for the customer Ozone water rinsers. The drain pipe for the three compartment sink must empty indirectly to a floor sink or to a hub drain assembly with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink or hub drain. Also, waterproof material such as FRP must be properly installed behind, underneath and around the three compartment sink. Correct By: Correct Prior To Reinspection

#55 — Physical Facilities Installed, Maintained, and CleanPriority foundation6-501.15

Priority Foundation-6-501.15, Pf: Cleaning Maintenance Tools, Preventing Contamination; 1. The ceiling fan must be removed from directly above the front food prep area. 2. Repair the damaged floor tiles and missing cove base in the back room where the ice machine and water purification equipment is located. Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability; 1. Waterproof material such as FRP must be installed behind, underneath to the floor and around the three compartment sink and mop sink. There is currently drywall or deteriorated laminate wallboard installed in these areas. Properly install FRP with FRP adhesive. Do not use nails or screws. 2. There is currently acoustical ceiling tile and vinyl backed insulation tile installed in the back areas where the water system, ice machine and three compartment sink are installed. Provide durable, easily cleanable ceiling tiles in the entire back room area. Correct By: Correct Prior To Reinspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →