Subway #5562

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to maintain floor sinks as necessary.

PR Follow up - Secure food prep sink to the wall, repair AVB on mop sink faucet, its leaking.

Provide a hand washing SOP in writing and visisbly available in all workstations.No County legal action will result from this inspection.

OC Re-inspectionDue to the violations noted on this inspection report, County legal action may result from this inspection.OC re-inspection for a Class 3 10+ E&D permit was conducted with manager MaryAngel M. without an appointment. The establishment was open and operating at time of inspection. Please address the listed re-inspection items and the below violation prior to the next OC re-inspection. Prep Sink MCEHC §8.1.8g (1), (a) ------- Provide a separated, single compartment prep sink for rinsing produce and thawing raw meats. Ensure hot and cold water is provided. Indirectly plumb the sink to the floor sink and provide a 1" minimum air gap. Reviewed the major foodborne illnesses and their related symptoms. MCESD inspection report was delivered via email.

OC inspection conducted with manager Maryangel M.Permit approved.Inspection report emailed to Jennifer R.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.No county legal action will result from the inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Maryangel Mendoza