Salsitas Mexican Food
A1501 N 43rd Ave, Phoenix 85009
Food Establishment - Eating & Drinking · Permit FD-86513
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
May 13, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.Discussed with operator Non-continuous cooking for Asada meat. Discussed with operator Asada shall be verified to meet the required cooking temp of 145*F during the grilling process.
Jan 20, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
3rd Consecutive violation. Discussed with operator 3rd consecutive violation for lack of Certified Food Protection Manager Certification. Ensure to provide a Certified Food Protection Manager Certification by next routine inspection. At least one person in charge during all hours of operation must have a valid certification. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked Carne asada internal temperature of 91*F stored in container with lid at walk-in refrigeration unit. Discontinue covering food items during cooling process until and cover until the 41*F or below is verified. Per operator, cooked meat was place in refrigeration less than 1hour prior and had not exceeded the first 2hours. Operator proceeded to remove cover at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 7, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator date marking requirements for cooked meats stored in freezer unit.Discussed with operator Consumer Advisory requirements.
Inspector's notes
Repeat Violation: 2nd consecutive violation. Discussed with operator at least one person in charge shall have a valid Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Per operator, refrigeration unit is pending to be repaired. Ambient temperature verified at 45*F no Time/temperature control for safety (TCS) food items found stored in refrigeration unit. Ensure to make necessary repairs and verify temperature at 41*F or below prior to storing TCS food items. Corrective Action: Correct prior to next routine inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
May 28, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator foul odor in restroom. Ensure adequate plumbing to eliminate odors.
Inspector's notes
Discussed with Operator at least one person during hours of operation shall obtain a valid Certified Food Protection Manager. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed bulk food containers with no label. Ensure to properly label all bulk food items. Corrective Action: Correct prior to next routine inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Mar 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with Operator to ensure legible labels for spray bottles.
2024
Oct 31, 2024RoutinecleanA
Discussed getting a bodily fluids clean up kit.
Oct 23, 2024Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed waste water draining from grease trap drain and other sewer openings from parking lot. When water is draining inside restaurant water is backing from drains when faucets are turned on. A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Corrective Action: Correct at once.
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8-404.11 - Priority: Ceasing Operations and Reporting.
May 21, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection report printed.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Noemi Castellanos
Feb 20, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Vomit and Clean Up Plan Guidance"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Noeme Costellanos
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food Unlabeled squeeze bottles (i.e.- water and "butter") found on storage shelves. Properly label food containers as to their contents. Correct By: Correct Prior To Next Routine Inspection
Core-6-202.15, C: Outer Openings, Protected Considerable gap at bottom of rear egress door. Repair outer openings so that entry of pest and weather is prevented. Correct By: Correct Prior To Next Routine Inspection
Core-4-603.12, C: Precleaning Witnessed day dots on outside surface of clean, metal food containers stored above three compartment sink. removed day dots from food equipment prior to cleaning of food equipment. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 27, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Noemi C.
Sep 15, 2023Re-Inspection1 foundationB°
Upon re-inspection, NOT all violations have been corrected.Discussed consumer advisory requirements with PIC. Establishment must add a consumer advisory disclosure to their menu or an online point-of-sale AND a reminder on each menu item that falls under this disclosure. I.e., “These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, oreggs may increase your risk of foodborne illness”. A reinspection will occur on 09/26/2023 to verify the correction of Violation #23. Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Signer: Noemi C.
Repeat Violation Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>> Observed no consumer advisory present on the menu and observed establishment offering raw shrimp ceviche marinated in lemon juice, and huevos rancheros as undercooked animal food per customer orders. PIC stated that their IT specialist was overseas for a job, and will be available to make a correction to their menu prior to the re-inspection date. A consumer advisory must be present on the menu and must contain a disclosure statement and reminders next to each item that may be served raw, undercooked, or not otherwise processed to eliminate pathogens. Must correct prior to re-inspection on 09/26/2023. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection
Sep 6, 2023Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 0,Signer: Noemi C.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. >>> Observed raw chicken stored directly on top of marinating raw pork in walk in cooler. PIC moved raw chicken to bottom shelf, below raw pork at the time of the inspection. All raw animal proteins must be stored below RTE foods at all times to prevent cross contamination. Vertically separate raw animal proteins according to the cooking temperatures; the raw animal proteins that must be cooked to the hottest temperature must be stored below the raw animal proteins that don't need to be cooked to as hot a temperature. Ready to eat foods MUST always be stored above or next to raw animal food. Discussed the importance of proper food storage to prevent cross contamination. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed no consumer advisory present on the menu and observed establishment offering raw shrimp ceviche marinated in lemon juice, and huevos rancheros as undercooked animal food per customer orders. A consumer advisory must be present on the menu and must contain a disclosure statement and reminders next to each item that may be served raw, undercooked, or not otherwise processed to eliminate pathogens. Must correct prior to re-inspection on 09/15/2023. Correct By: Correct Prior To Reinspection
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →