Subway #6676

Inspector's notes

No written policy for cleaning vomit and fecal matter is available in the establishment. Provided the handout. Post it.

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Correct the following items: 1) Provide air gap off the RPZ backflow preventer. 2) Provide caps for the toilet bolts. 3) Provide minimum 1-inch air gaps off drain lines. 4) Water heater is leaking. 5) Wall mounted filters above the mop sink area are leaking. 5) Clean the soda tower overflow drain line.

Correct the following items: 1) Repair wall damage in the water heater/mop sink area. 2) Repair cove base in poor repair. 3) Remove unnecessary items on top of the walk-in units. 4) Remove excess ice from walk-in freezer.

Repeat Violation Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMCToolbox--- Handwashing. --- Facility only has one handwash station in the front service area. No handwash station is in the back warewashing and food prep area --- provide handwash station in the back food prep and warewashing area Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation ? Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Vegetable cutter that is heavily soiled stored above the three compartment sink. Inside and outside of vegetable cutter has the heavy buildup. U-- clean and maintain clean Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Core-3-305.14, C: Food Preparation --- Facility is slicing meat (ie salami at time of inspection) with no splash guard at the handwash station. Meat slicer is next to the handwash station, about 12 inch distance, less than 24 inches -- provide splash guard or spatial barrier of 24 inches Food prep sink has been removed. Water lines has been capped -- install and utilize Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Rusted shelving above the three compartment sink and in the walk in cooler -- replace/resurface Three compartment sink pitted in the middle compartment -- replace Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils--- Interior of walk in cooler has buildup of soiling on the walls and on the floor. Interior of the three compartment sink has a buildup of soiling. Front handwash station soiled with buildup. Interior of front reach in cooler has buildup -- clean and maintain clean Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Soda reduced pressure zone backflow preventer has no air gap between backflow and drainage port --- service and provide air gap Mopsink faucet not aligned correctly and is turned so cold water cannot be turn on all the way --- correctly position faucet Drainage line coming from ceiling that goes below the flood lip of the mopsink. Unknown source of drainage line --- determine source for drainage line and provide a minimum of 1 inch air gap, line to have a 90^ angle to properly flow into the mopsink No backflow for the tea dispenser -- provide ASSE 1022 dual check valve for the tea dispenser Soda and ice machine drainage lines are soft flex tubing and below flood lip of the floor sink --- provide hard piping with 1 inch air gap above the floor sink flood lip Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation ? Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Gaps between the wall and drainage pipes, gaps in ceiling tiles and soda lines, gaps between tile and equipment (front counter and floor),, gaps between the front counter and the back wall (missing tiles), cove base tiles damaged and coming off the wall. Unsealed wood under the counter -- seal all exposed wood, seal all cracks, crevices and penetrations Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Repeat Violation ? Core-6-303.11, C: Intensity-Lighting -- Light in the walk in cooler at 12 foot candles under the light bulb and 2 foot candles on other side of the walk in cooler -- provide a minimum of 10 foot candles throughout walk in cooler Correct By: Correct Prior To Reinspection,Repeat Violations: 1st

Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Facility only has one handwash station in the front service area. No handwash station is in the back warewashing and food prep area --- provide handwash station in the back food prep and warewashing area Correct By: Correct Prior To Reinspection

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Vegetable cutter that is heavily soiled stored above the three compartment sink. Inside and outside of vegatable cutter has the heavy buildup. Utensils stored above the three compartment sink have soiling -- clean and maintain clean Correct By: Correct Prior To Reinspection

Core-3-305.14, C: Food Preparation --- Facility is slicing meat (ie salami at time of inspection) with no splash guard at the handwash station. Meat slicer is next to the handwash station, about 12 inch distance, less than 24 inches -- provide splash guard or spatial barrier of 24 inches Food prep sink has been removed. Water lines has been capped -- install and utilize Correct By: Correct Prior To Reinspection

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Rusted shelving above the three compartment sink and in the walk in cooler -- replace/resurface Three compartment sink pitted in the middle compartment -- replace :

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils--- Interior of walk in cooler has buildup of soiling on the walls and on the floor. Interior of the three compartment sink has a buildup of soiling. Front handwash station soiled with buildup. Interior of front reach in cooler has buildup -- clean and maintain clean Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law --- Soda reduced pressure zone backflow preventer is leaking and has not air gap between backflow and drainage port --- service and provide air gap Three compartment sink faucet leaks--- repair/replace, maintain in good condition Mopsink faucet not aligned correctly and is turned so cold water cannot be turn on all the way --- correctly position faucet Drainage line coming from ceiling that goes below the flood lip of the mopsink. Unknown source of drainage line --- determine source for drainage line and provide a minimum of 1 inch air gap, line to have a 90^ angle to properly flow into the mopsink No backflow for the tea dispenser -- provide ASSE 1022 dual check valve for the tea dispenser Soda and ice machine drainage lines are soft flex tubing and below flood lip of the floor sink --- provide hard piping with 1 inch air gap above the floor sink flood lip :

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods --- Gaps between the wall and drainage pipes, gaps in ceiling tiles and soda lines, gaps between tile and equipment (front counter and floor),, gaps between the front counter and the back wall (missing tiles), cove base tiles damaged and coming off the wall. Unsealed wood under the counter -- seal all exposed wood, seal all cracks, crevices and penetrations Correct By: Correct Prior To Reinspection

Core-6-303.11, C: Intensity-Lighting -- Light in the walk in cooler at 12 foot candles under the light bulb and 2 foot candles on other side of the walk in cooler -- provide a minimum of 10 foot candles throughout walk in cooler :