PlateScore

Lulaa Oaxacan Street Food

A

13803 N 19th Ave, Phoenix 85023

Food Establishment - Eating & Drinking · Permit FD2502571

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602026Jan 7, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Aug 3, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Rack of raw shell egg stored on top of container of washed lettuce in reach in cooler in cook line. PIC was instructed on storage requirement and he removed the raw shell egg and stored on bottom shelf. Corrective Action: Corrected at time of inspection.

Show full county text

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

May 18, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Cooked rice is cooling with a lid on at 135 degrees F in walk in cooler.

Show full county text

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC removed the lid for rapid cooling. Corrective Action: Corrected at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Bottom shelf of counter is rusty, and clean slicer is stored on it. Paint and repair. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

Jan 7, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →