Julioberto's Mexican Food

Inspector's notes

Observed no hot water supply at the handwash sink by the cook line.

Inspector's notes

Observed ready to eat TCS foods with date marking past 7 days stored in the walk-in cooler. TCS foods included cooked shredded beef dated 1/20, cooked fish dated 1/21, sliced/diced ham dated 1/20, and diced pork sausage dated 1/21.

Inspector's notes

Observed ice scoop stored in ice bin with the handle of the ice bin in direct contact with ice used for consumption.

Inspector's notes

Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids.

Inspector's notes

Observed no paper towels at the hand wash sink by the cook line.

Inspector's notes

Observed three compartment sink with less than 50ppm chlorine sanitizer. Observed utensils/pots/pans in the three compartment sink.

Inspector's notes

Observed translucent platic spray bottles with yellow/green and blue colored liquid and no label to indicate chemical contents. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. The person in charge labeled the spray bottles at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

None on site at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed rolled beef taquitos outside of the hot box at 95*f degrees. PIC stated food had been out for about 4 hours. Discarded. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed raw chicken stored over pooled eggs and raw comminuted beef stored raw shelled eggs in walk in cooler. Person in charge re-organized foods based on cooking temperatures. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Multiple packaged flans made onsite found without datemarks in front cashier fridge. Per person in charge flans were prepared 2 days prior and properly datemarked items. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

3rd repeat violation. Tiles missing on wall behind 3-compartment sink exposing inside of wall, underneath soda station in drive thru area, and in back door area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

Small leak coming from plumbing underneath 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Tiles missing on wall behind 3-compartment sink exposing inside of wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

Person in charge could not provide certificate for certified food manager certification at time of inspection. The person in charge must be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Handwashing sinks in kitchen area by drive thru and by ice machine found with cold water valve not working making it inoperable due to too hot water coming out. Establishment will use back handwashing sink until corrected. A handwashing sink must be equipped to provide water at a temperature of at least 100 deg F through a mixing valve or combination faucet. Correct prior to re-inspection.

Inspector's notes

Observed ortho flying insect killer stored underneath agua fresca area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrected at time of inspection.

Inspector's notes

Small leak coming from plumbing underneath 3-compartment sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Correct prior to next routine inspection.

Inspector's notes

2nd repeat violation. Tiles missing on wall behind 3-compartment sink exposing inside of wall. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Correct prior to next routine inspection.

Core-6-101.11, C: Surface Characteristics-Indoor Areas Observed the tiles under the three compartment sink damaged and removed. All surfaces must be kept in such a manner that allow for easy cleaning and to prevent any potential water damage. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw steak stored over a container of salsa stored in the reach in cooler next to the prep line. All raw animal products must be stored in a way that prevents any potential contamination of raw RTE food or RTE food. The PIC moved the raw steak to the bottom shelf of the fridge. Correct By: Corrected At Time Of Inspection

Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter Observed old and broken equipment stored in the back dry storage area as well as in front of the office. All items not necessary to operations of the establishment must be discarded from the premises. Correct By: Correct Prior To Next Routine Inspection