Jimmy Johns
A2000 E Rio Salado Pkwy, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD-24-01402
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 2, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 31, 2025Routine1 priorityall corrected on siteB
Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed. **Discussed: 1. cleaning procedure and frequency for non-TCS food contact surfaces. 2: using time as a control, ice baths, smaller containers, or placing cut tomatoes further from door and closer to fan in walk-in refrigerator. 3. adjusting walk-in refrigerator door to fully self close. **Observed walk-in refrigerator with an ambient air temperature at a minimum of 43*F, via min/max thermometer. All TCS food was cold holding at 41*F or below. Discussed with PIC having walk-in refrigerator inspected to ensure it is properly functioning.
Inspector's notes
Observed sliced tomatoes in uncovered container with internal temperature between 53*F - 57*F in walk-in refrigerator and on prep line. The person in charge (PIC) indicated they were sliced between 8:00AM and 9:00AM and did not monitor their internal temperatures. PIC states whole tomatoes are kept refrigerated, washed with cold water, sliced, and put in walk-in refrigerator to cool down. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. PIC stated instead of utilizing prep table to cool, they have started using walk-in refrigerator. Discussed use of ice bath in deep pans and placing cut tomatoes in one layer in metal containers for them to effectively cool to 41*F within 4 hours. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION (3RD CONSECUTIVE)
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 13, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.*Discussed when to wash hands
Inspector's notes
Observed sliced tomatoes with internal temperature between 44*F - 46*F; the person in charge indicated they were sliced at ~9:00 am and they did not monitor their internal temperatures. Time/temperature-controlled safety (TCS) foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by person in charge (PIC) at time of inspection. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION (2ND CONSECUTIVE)
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Aug 20, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 9, 2024Routine2 priority2 foundation1 coreC°
No County legal action will result from this inspection.*Discussed date marking feta cheese and hummus; feta cheese and hummus must be discarded with 7 days (day 1 being the day they were prepared/opened)*Discussed prohibited plumbing fixtures (such as y-valve)
Inspector's notes
Person in charge indicated they did not have written procedures for clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Establishment must have written procedures for clean-up of vomiting and diarrheal events onsite by re-inspection; guidance document emailed. Corrective Action: Correct prior to re-inspection on 08/19/24.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed sliced tomatoes with internal temperature between 56*F - 60*F; the person in charge indicated they were sliced at 9:30 am and they did not monitor their internal temperatures. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the following internal temperatures between 44*F - 47*F in the refrigerated prep table across from the POS system: hummus, sliced roast beef, sliced turkey, sliced ham, and crumbled feta cheese. The person in charge indicated they did not take internal temperatures today of these foods and they had been in the unit since yesterday. The measured ambient temperature of the unit was 46.4*F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed the following internal temperatures between 44*F - 47*F in the refrigerated prep table across from the POS system: hummus, sliced roast beef, sliced turkey, sliced ham, and crumbled feta cheese. The person in charge indicated they did not take internal temperatures today of these foods and they had been in the unit since yesterday. The measured ambient temperature of the unit was 46.4*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 08/19/24.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed frozen chicken thawing in a water bath with an internal temperature of 135*F. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The frozen chicken was removed from the water bath and placed in the walk-in cooler. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Apr 4, 2024RoutinecleanA°
OC re-inspection for a Class 3 10+ E&D permit was conducted with manager Selena P. by appointment. The establishment was open and operating at time of inspection. Please address the following items prior to the next routine inspection: 1) Provide ASSE 1055 A internal air gaps to the chemical dispensers. 2) Replace or refinish all rusted shelving units in the walk-in cooler. 3) Caulk all wall holes, as needed, with silicone. 4) Provide a covered trash receptacle in the women's restroom for feminine hygiene product disposal. 5) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Mar 5, 2024Routine2 priority1 foundation3 coreC°
OC inspection for a Class 3 10+ E&D permit was conducted with manager Selena P. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Selena Piper
Core-4-202.16, C: Nonfood-Contact Surfaces -------- Please replace the rusted shelving units in the walk-in cooler unit. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ----- Recaulk the sink fixtures throughout the facility with silicone. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -------- Provide quaternary ammonia sanitizer test strips for the quat sanitizer utilized at the three compartment sink. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.14, P: Backflow Prevention Device, Design Standard -------- Provide ASSE 1055 airgaps to the chemical dispenser units installed at the three sink and mop sink. The flex gaps currently installed are not approved. PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law ----- Correct the following: 1) Provide a separated dedicated water line for the mop sink chemical dispenser unit. The unit not approved to be installed directly on the mop sink faucet. The unit cannot be used until the separate water line is provided. 2) Provide a 1" minimum air gap above the floor sink flood rim for the three sink indirect drain. 3) Repair the leaking faucet at the three compartment sink. Correct By: Correct Prior To Reinspection
Core-5-501.17, C: Toilet Room Receptacle, Covered ------- Provide a separate, lidded trash receptacle for feminine product disposal. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ------- Correct the following: 1) Fill all wall holes throughout the facility with silicone. 2) Caulk-in all escutcheon plates and plumbing penetrations with silicone. Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Conduct a deep clean under the ice machine area. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →