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No County legal action will result from this inspection.Report emailed. **Discussed handwashing, ensuring hands are washed any time contamination occurs and when changing tasks (including when changing gloves if task has changed). **Owner states they have obtained GRAS information on all additives on current menu. Owner has identified specific menu items that are to be served as sidecars for customers. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.*Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php. *Discussed ensuring all untreated packaged juice ("Packaged" means bottled, canned, cartoned, bagged, or wrapped, whether packaged in a FOOD ESTABLISHMENT or a FOOD PROCESSING PLANT.) have all of the necessary labelling by next routine inspection. Necessary labelling includes all information specified in the 2017 FDA Food Code §3-404.11(B) (i.e. “WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.” and §3-602.11 [i.e. 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English]

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Operator informed inspector over the phone that the following non-GRAS supplements: testosterone, joint support, collagen-peptides, sea moss gel, moringa, detox shot, central nervous system, lions mane, blood sugar optimizer shot, ashwagandha, and maca root were no longer being added to foods in the establishment. Observed that these supplements are denoted as "SC". Operator indicated "SC" on the menu means they can be purchased by themselves and NOT as an additive by customers. Operator indicated that staff have all been instructed that these supplements cannot be added to any menu items in the establishment but can be sold by themselves. Operator was informed food may not contain unapproved food additives or additives that exceed acceptable limits.

No County legal action will result from this inspection.*Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. It is the responsibility of the permit holder to ensure that their menu items comply. This establishment was found to be using Kava, Kratom, or CBD as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kava, Kratom, or CBD in food. You must contact ADHS to obtain information on requirements related to these products. *The establishment was found using:-Creatine-Glutamine-BCAA-Testosterone -Joint Support -Collegen-Peptides-Seamoss Gel-Moringa -Woke -N.O. Explode-Blood Sugar Optimizer-Detox Powder-Detox Shot-Central Nervous System Report-Lions Mane-Iron Boost-Whey Protein-Maca RootYou have 10 days (08/26/24) to provide documentation that the product is GRAS or used according to law.

OC inspection for a Class 2 10+ E&D permit was conducted with owner Christopher S. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.The facility currently utilizes ashwagandha as an add-on for customer food products. Please change the current ashwagandha product used to a KSM-66 ashwagandha, which is an approved GRAS product. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Christopher Smith