Over Easy
A4730 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-82639
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Sep 9, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed three wiping cloth buckets under required concentration of at least 150ppm quaternary ammonium sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
May 29, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed removing old date marking stickers when doing dishes.
Inspector's notes
Observed salsa cooled in a deep container walk-in at 41°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Correct prior to next routine inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed spatulas in kitchen stored in water at 88°F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Feb 19, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Reviewed date marking procedures and handwashing sink operation with person in charge.
Inspector's notes
Observed scoop for waffle mix and spatula for cooking eggs in water measuring at 73-77*F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Sep 18, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Hot water was not available at produce prep sink because faucet handle was in disrepair. Also of note: hot water at hand washing sink in expo station is plumed to right-hand side of the sink. For consistency and safety, hot water faucet handles and connections shall be installed on the left-hand side (IPC 2018 607.4). Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 4, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed possibility of using loose outer gloves at cook line to assist with prevention of contamination when employees handle both raw and ready-to-eat foods. Person in charge (PIC) during inspection is currently enrolled in Food Protection Manager coursework.
Inspector's notes
Observed an employee at the cook line cracking eggs with gloved hands and using the same gloves to begin to handle ready-to-eat to eat foods. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee removed gloves, washed hands, and put on new gloves upon instruction. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Hand washing reminder signage was not observed at hand washing sinks in restrooms. A sign or poster in the lavatory reminding employees to wash hands before returning to work is required. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Jan 15, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed stocking of paper towels at hand sinks, chemical bottle labeling, and consumer advisory with person in charge (PIC). Ensure seasonal item menu cards include consumer advisory reminder statement and disclosure (i.e. an asterisk "*") for appropriate items as defined in Code. Provided consumer advisory guidance document via e-mail.
Inspector's notes
Observed sheet pans of raw bacon stored over open boxes of ready-to-eat oranges in walk-in refrigerator and an uncovered plate of raw pork sausage stored over ready-to-eat precooked ham steaks in a "chef base" style refrigerated drawer. Raw animal proteins should be stored in order of their minimum safe cooking temperatures according to the Code, and raw animal proteins should not be stored above ready-to-eat foods. Person in charge (PIC) moved items to correct during the inspection. Visible existing contamination was not observed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Oct 9, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed and printed. Of note: several ready-to-eat time-and-temperature control for safety (TCS) items in walk-in refrigerator were date-marked for 8 days rather than 7. Discussed date-marking with person in charge (PIC) and provided handout in English and Spanish. All items were observed to be in good condition and within the 7-day use period per Code requirements.
Jul 23, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Provided information about cleanup of vomit and fecal accidents via e-mail.
Inspector's notes
Observed several tightly-wrapped containers of cut tomatoes prepped at ambient temperature in lower compartment of prep-style refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Tomatoes were within parameters for proper cooling times and temperatures. Person in charge (PIC) instructed employees to remove covers of containers until tomatoes have fully cooled to 41'F. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed significant buildup of grease and food residue on floor underneath upright reach-in freezer and deep fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 26, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed consumer advisory.Discussed time stamping for using time as control.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Food Manager Licenses: 1,Signer: Alonso Garcia
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed portioned chicken Tikka on the cook line. Product measured 57*F with inspector probe thermometer. Chef stated that the product had been made 1 hour prior. Chef moved product to walk-in cooler spread out on sheet pan to finish cooling process. Discussed with person in charge that acceptable methods of cooling include: Placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, and adding ice as an ingredient. Correct By: Corrected At Time Of Inspection
2023
Sep 25, 2023Advisorynot scoredclean
Spoke with owner via phone about consecutive violation 2-102.12. Owner provided email with information that 3 employees are scheduled to take certified food protection manager class on 10/5/2023. Reviewed MCESD's pattern of non-compliance policy. Uploaded email/letter to EDMS.
Sep 18, 2023Routine1 coreA
Of note: Discussed with PIC that insert "specials" menu should also follow consumer advisory requirements by adding asterisk to item and consumer advisory warning for undercooked foods. // Discussed with PIC adding a splash guard on left side of hand sink located on drink line in server room as coffee grinder is less than a foot from hand sink. Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. 6th Consecutive ViolationThis establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Alonso Garcia
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leak from plumbing underneath hand sink located next to three compartment sink back of house. Repair and maintain in good repair. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Pure GreenA4730 E Indian School Rd · 0 m away
- 98Scooptacular ArcadiaB4730 E Indian School Rd · 0 m away
- 91Black Cat CoffeeB°4730 E Indian School Rd · 0 m away
- 86Los Cerritos Mexican FoodC4730 E Indian School Rd · 0 m away
- 97SafewayA+4750 E Indian School Rd · 120 m away
- 98AFC SushiA°4750 E Indian School Rd · 120 m away
- 85The Bread and HoneyB°4801 E Indian School Rd · 250 m away
- 84Dirtbags PhoenixA°4801 E Indian School Rd · 250 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →