Quickly Boba Cafe

No County legal action will result from this inspection.Of note: 1) Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. 2) Advised PIC to contact supplier to confirm that dairy-free creamer is non-TCS and does not need refrigeration.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1)all milk and milk derived products and items labeled 'keep refrigerated' shall be date marked with Day 1 as the day the item was opened/made +6 for a total of 7 days. Also discussed the date marking on TCS items frozen and thawed shall be marked for less days. 2) a covered garbage bin shall be included in the women's bathroom. 3) Hand washing shall occur, after handling dirty dishes, touching order screen/personal phone or anytime contamination occurs.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Of Note: Discussed with PIC canned goods get a 7-day date-mark after opening and requires refrigeration after opening.

OC Inspection conducted with Izaiah Q. Establishment was not open and operating at the time of inspection. ***Discussed submitting for a minor remodel if a pitcher rinser will be installed in the future. Discussed backflow requirements with Izaiah Q. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select Pay a Fee at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request- Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Izaiah Q.

OC Inspection conducted with owner Izaiah Q. Establishment is not open and operating. Permit not yet approved.***Establishment is waiting on a freezer and drink sealer.Correct the following items prior to reinspection on 3/18/2024:1) Provide a new 50-gallon hot water heater. There was not hot water at the time of inspection. Per owner hot water heater is on order.2) Provide an ASSE 1022 dual check valve backflow preventer upstream of the hot water dispenser unit. 3) An RPZ backflow device (ASSE 1013) will need to be installed upstream of any blender rinsers. Establishment will not be using a blender rinser at this time but may install one in the future. Discussed applying for a minor remodel for the blender rinser. 4) Repair the drain lines for the prep sink.5) Provide a rigid drain line for the ice machine and ensure drain line terminates at a floor sink with a 1-inch air gap.6) Provide hot water to the front prep sink. Prep sink must have hot and cold water. Prep sink must also have a standard faucet (not just a sprayer). Provide a rigid drain line and terminate to the floor sink. 7) Ensure all hand sinks have a hot water temperature of at least 100’F and all other sink fixtures must have at least 100-110’F of hot water. Hot water must reach all sinks within 45 seconds. 8) Ensure all cold holding equipment is on and holding at 41’F or below.9) Ensure all equipment is NSF/ANSI certified. 10) Silicone/caulk in the gap underneath the wall and paint the exposed wood with a semi or high gloss paint. Light in color. No County legal action will result from this inspection.