The Human Bean
A20055 N 19th Ave, Phoenix 85027
Food Establishment - Eating & Drinking · Permit FD-24-01610
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 8, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed food preparation with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee drinking beverage in food preparation area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed cans of pesticide under three-bay sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator
Apr 2, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Quat test strips for use at 3-compartment sink. Location uses bleach and no chlorine test strips were on-site. Per PIC, incorrect test strips were provided. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine sanitizer test strips prior to re-inspection. Provided PIC with length of bleach test strips for use until a new one could be ordered. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
May 23, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: JILLIAN COVINGTON
May 9, 2024Routine2 coreA°
Oc re-inspection conducted with Monique.Inspection report emailed to Monique and the ownerNo County legal action will result from this inspectionAward: Re-Inspection,Signer: Monique Martel
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- ASSE 1022 dual check valve backflows have not been replaced --- replace, dual check valves are to be replaced on a yearly basis or when leaking from the vent Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability --- Flooring not flush and pools water --- provide smooth surface and seal Correct By: Correct Prior To Next Routine Inspection
Mar 26, 2024Routine1 foundation6 coreB°
OK to Permit. Eating and drinking permit, class 2, seating 0-9Oc inspection conducted with JillianInspection rights and inspection report emailed to Jillian and owners emailEast drive thru window is not in use. Facility has removed the sinks in the back area where there was an espresso machine for service at the east drive thru window. If facility needs window to be in use, handwash stations and equipment will be required. A remodel permit will be required prior to approval to reopen the area for drive thru service at the east drive thru windowThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections. Discussed inspection upon request fee with owner for more than 1 re-inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jillian Covington
Core-6-202.15, C: Outer Openings, Protected --- Drive thru and walk up windows do not have air curtains. Windows remain open throughout service and do not self close --- provide self closing windows or an air curtain Correct By: Correct Prior To Reinspection
Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens -- Facility has a ice paddle that is stored next to the paper towel dispenser. Paddle is hanging next to the paper towel dispenser on the side of the ice machine --- either relocate ice paddle or paper towel dispenser Correct By: Correct Prior To Reinspection
Core-4-501.14, C: Warewashing Equipment, Cleaning Frequency --- Facility three compartment sink has a buildup of soiling on the backsplash and inside the sinks -- clean and maintain clean Correct By: Correct Prior To Reinspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- No test certification for the reduced pressure zone backflow preventer -- provide test certificate at time of reinspection ASSE 1022 dual check valves appear to be original backflow -- replace or provide invoice showing replacement within last year, dual check valves are a yearly replacement Correct By: Correct Prior To Reinspection
Core-6-202.14, C: Toilet Rooms, Enclosed -- Restroom door not self closing -- provide self closing restroom door Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -- Floors cracks and concrete joints not sealed. Water and milk pooling in cracks and joints at time of inspection -- seal, provide surface that is easy cleanable, durable, non-absorbent and smooth. Area should be flush and able to bead water Correct By: Correct Prior To Reinspection
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Employee rinse hands in dump station and continue to handle trash bag --- employee ceased practice, educated that handwash stations are for washing of hands, a handwash is required of rinsing of hands is needed Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →