Quik Food Mart

Inspector's notes

Observed containers of house made salsa, cooked beans, and cooked beef in reach-in cooler with no date marks. Per person in charge (PIC), the items were made 2-3 days ago and they forgot to date mark them. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unused grill and display coolers stored outside. Discussed removing all unnecessary equipment to prevent attraction and harborage of pests. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food splatter on walls behind trash can. Discussed increasing cleaning frequency. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed unused grill and display coolers stored outside. Discussed removing all unnecessary equipment to prevent attraction and harborage of pests. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used; and litter. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented. - Some raw meat in the freezer is spoiled due to the fact that the freezer is not working properly. Meat was discarded. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-4-702.11, P: Cleaned and Sanitized Before Use After Cleaning. Noted multiple dishes with soil buildup and the store has only one sink stopper. Please follow up on the following: 1). Provide three sinks stoppers. 2). Set up dish sink and re-wash all dishes stored on the drying rack above the sinks. 3). Discard all containers and items that are not in use and will not be used. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. Freezer (Home style chest freezer) is not properly working. Remove the freezer and move the freezer from the back room to this location. Clean the back room freezer out and remove any ice buildup. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests. Noted droppings behind the chest freezer. Droppings were no fresh, wet down and clean, install coved base as noted and monitor area. If additional droppings are found contact a professional pest control company for remediation. Correct By: Correct Prior To Reinspection

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items - In the back room please raise the bottom shelves where needed and store food and single service items at least 6 inches off the floor. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - The following item are not in compliance: 1). Remove the mop sink which is wedged between the food prep sink and the clean side of the three compartment sink drain board. 2). Raise the drain line on the grease trap and lead to the floor sink off the floor so the floor can be maintained clean. 3). Repair the drain on the now mop sink outside. 4). If you can, not required, move the food prep sink over and place in the corner, after installation caulk to the wall at the top wall juncture. Correct By: Correct Prior To Reinspection

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Install coved base along the wall where now the chest freezer is located. Core-6-501.12, C: Cleaning, Frequency and Restrictions - Please clean the following areas: 1). The floor behind the chest freezer is soiled, clean and maintain clean. 2). Clean on top of the paper towel dispenser. 3). Clean the floor under the three compartment sink, discard any items not used. Correct By: Correct Prior To Reinspection

Core-6-303.11, C: Intensity-Lighting - Back room reach in cooler is very dark, or install additional lighting or move the unit over into the lighted area once the freezer is moved. Correct By: Correct Prior To Reinspection