McDonald's
A2882 N Scottsdale Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-24-02204
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jul 13, 2026RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Jan 7, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed the upcoming replacement of the mop sink faucet, which has been leaking hot water. According to PIC, the faucet will be installed in the next 1-2 days.
2025
Jul 9, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance on smaller two door drink refrigeration unit. Establishment will be installing new dish machine in back of house ware washing area. This will require a review with MaricopaCounty Environmental Services Department. Please contact us at 602.506.6824 email: envplanreview@maricopa.gov
Inspector's notes
Observed smaller two door drink refrigerator full with tcs milk, tcs chocolate milk; container of real butter. External thermometer displayed 35*F; ambient temperature of unit is at 48.7*F with inspector min/max thermometer. Internal temperature of milk, chocolate milk, and butter was 46.8*F-49.8*F. Notified Person In Charge (PIC). Employee confirmed internal temperatures. PIC had employees place all listed tcs foods into main walk in unit to cool to 41*F within 30 minutes. Establishment completes temperature checks at 4am and 10:30am. Time of inspection is 1:30pm. =========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 15, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Establishment will be installing new dish machine in back of house ware washing area. This will require a review with Maricopa County Environmental Services Department. Please contact us at (602)506-6824 or via email at esplanreview@maricopa.gov
Inspector's notes
Observed employee with gloved left had grab contaminated spatula from floor. Employee with contaminated left gloved hand continued to plate open order of cooked chicken nuggets with contaminated left glove hand directly. Notified Person In Charge (PIC). PIC directed employee to take off contaminated left gloved hand, wash hands, and apply clean single use food gloves. ======Employee not washing hands after engaging in other activities that may contaminate the hands. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
May 6, 2024Advisorynot scoredclean
Advisory. On-site courtesy advisory visit to evaluate hand sink requirements. Met with operator/facility representatives. An additional hand sink is required. Provide an additional hand sink properly installed on the cookline as discussed. Representatives will provide an update. No County legal action will result from this inspection. Report sent via email.
Apr 15, 2024Routine2 priority1 foundation2 coreC°
OC inspection for a Class 3 10+ E&D permit was conducted with manager Patric R. by appointment. The establishment was open and operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Please correct the re-inspection items prior to the OC re-inspection within 30 days. Please be advised that the New Business Permit Application fee includes one initial inspection and one follow-up inspection. Additional fees will be assessed for any additional follow-up plan review inspections.MCESD inspection report was delivered via email. No County legal action will result from this inspection.Award: Not Participating,Signer: Patric Romero
Priority Foundation-5-203.11, Pf: Handwashing Sinks-Numbers and Capacities. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --------- Provide an additional handwash sink on the cook line with hot and cold water. The sink is approved to be drained to the nearby floor sink. The current handwash sinks are not within 25 feet, visible, or easily accessible from this area. Correct By: Correct Prior To Reinspection
Core-3-307.11, C: Miscellaneous Sources of Contamination --------- Provide an plastic curtain enclosure around the clothes water. Correct By: Correct Prior To Next Routine Inspection
PRIORITY VIOLATION-4-101.14, P: Copper, Use Limitation --------- Replace the brass shut offs located at the RO system with stainless shutoffs. Copper and copper alloys cannot come in contact with RO water. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing ----------- Recaulk the sink fixtures to the walls, as needed, with silicone. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required ---------- Provide an ASSE 1013 reduced pressure backflow upstream of the blender rinser at the coffee machine. Certify and provide a test report. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ----------- Trim or elevate the beverage machine indirect drain lines to provide 1" minimum air gaps above the floor sink flood rims. Correct By: Correct Prior To Reinspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability -------- Correct the following: 1) Provide smooth,washable vinyl ceiling tiles above the beverage station. 2) Regrout the tile flooring near the three sink and beveage station areas to provide a smooth and flush finish. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods ----------- Correct the following: 1) Caulk-in all escutcheon plates and plumbing penetrations throughout the facility with silicone. 2) Fill all wall holes, as needed, with silicone. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →