PlateScore

Chipotle Mexican Grill

A

2805 N Scottsdale Rd, Scottsdale 85257

Food Establishment - Eating & Drinking · Permit FD-25890

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 10, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 24, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 11, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 16, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection report emailed

Apr 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Report delivered via email.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed self-serve soda fountain drain with porous insulated tube extending beyond the drainpipe, above the floor drain. Insulated tube has accumulation of organic slime and debris inside. Please cut insulation tube so that it does not extend beyond the drainpipe to avoid accumulation of matter inside the porous material. Spoke with the person-in-charge (PIC) about the accumulation and the need to adjust insulation length. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Jan 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Montell Marshall

Jan 24, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection conducted with R.S. 1197.Inspection report emailed. No County legal action will result from this inspection.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Trinity Hillis

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-904.11

Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Single-Use/Single Service Items---Observed forks in the customer self service area stored with the lip-contact surface facing upwards. Single use articles must be handled, displayed, and dispensed so that contamination of food and lip-contact surfaces is prevented. PIC inverted the utensils at time of inspection. Correct By: Corrected At Time Of Inspection

2023

Aug 10, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Zeph Bliss

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed two covered containers of cooked barbacoa meat with an internal temperature of 43-45F inside the walk in cooler. The person in charge stated the containers may have been placed out side during the morning prep less than 4 hours ago then brought back into the cooler from ambient temp. The person in charge discarded the barbacoa at the time of inspection. Discussed with the person in charge when placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. :

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →