Event Management Solutions

No County legal action will result from this inspection.

No County legal action will result from this inspection.Not operating - Conducted facilities inspection.

FD-24-02395. Class 2 E&D. Permit Approved. Not operating at time of inspection.Stand located on upper concourse. Prep space for cotton candy is done in support kitchen on upper concourse and lemonade prep is done in warehouse kitchen. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with Manager, Oscar.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Oscar.No County legal action will result from this inspection.Award: Not Participating,Signer: Oscar

Advisory inspection conducted with Oscar. Permit not approved. Not operating at time of inspection.Prior to permit approval:1. Provide NSF approved hand wash sink for the stand. Currently the hand wash sink is out of order and not working.2. Provide food grade containers for lemonade. 55 gallon blue barrels not NSF approved. Discussed option. If utilizing white barrels, then a clean in place procedure must be provided because the large barrels do not fit in 3 comp sink.3. Install all equipment in stand area as discussed.4. Repair 3 compartment sink in upper support room.No county legal action will result from this inspection.