Agegebites
B°961 W Ray Rd, Chandler 85225
Food Establishment - Food Catering · Permit FD-24-02519
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 25, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed 200+ ppm chlorine sanitizer in use at the 3 comp sink. Observed the chemical supply container to be a concentrated version of chlorine sanitizer when the PIC was expecting standard concentration. Sanitizer was diluted by PIC to approved levels at time of inspection (50-100ppm). Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
Feb 25, 2026Routine1 foundation1 coreB°
See INSP-172777-2025 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Sixth consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ant traps containing pesticides and an aerosol can of roach insecticide on the shelf next to the walk in freezer alcove. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
2025
Nov 21, 2025Routine2 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain one certified food manager for the establishment. available resources at esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed no paper towel in the employee hand washing basin. notified manager. obtained. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the walk-in cooler, some pans of food such as cooked beef, and broth without a use by date. per facility manager, tcs food was prepared on 11-18. Mcesd date marking guidance document reviewed, manager prepared new use by date stickers. corrected. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Sep 4, 2025Routine1 coreA
No County legal action will result from this inspection.Report emailed. Discussed with person in charge, when pulling product from freezer to remove old date sticker when updating discard date.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 11, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Report emailed.
Inspector's notes
No certified food protection manager at time of inspection. Person in charge (PIC) is set to take test at the end of the month. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
In the walk in cooler, observed a plastic container of spicy sauce and plastic container of cooked noodles with date mark 05/27. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 5, 2025Routine2 coreA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with PIC having written procedures for the clean up of vomit and diarrheal events. Emailed PIC department guidance for the clean up of vomit and diarrheal events.
Inspector's notes
No certified food protection manager observed at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation:2nd
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed boxes of various produce, bananas, onions, citrus being stored in the walk in cooler and walk in freezer on the floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection. Repeat violation:2nd
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Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2024
Nov 19, 2024Routine4 priority2 foundation2 coreD°
No County legal action will result from this inspection.
No certified food manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee handled dirty dishes and washed hands at the mop sink. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Employee touched their face then put on gloves to handle food without washing hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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2-301.15 - Priority Foundation: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Cow skin and goat from unapproved source. All food must be obtained from an approved source as defined by law. Embargoed and manager discarded. PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Chlorine sanitizer in in-use 3 comp sink at less than 50 ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Employee re-made chlorine to proper 50-100 ppm concentration. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Prepared/cooked foods available in the walk-in without discard dates and with dates 3 to 6 days past 7 days. Manager stated items had been held in the freezer and determined correct discard dates, marked all items. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Bananas, onions, other produce and containers of prepared foods stored on the floor in the kitchen, walk-in cooler and freezer. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Manager had items moved to proper storage. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Meats and prepared foods stored directly in grocery bags. Manager transferred items to clean, food-safe wrapping. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 18, 2024RoutinecleanA°
New business owner for food catering permitThe establishment is not yet in operation This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.:
Apr 8, 2024Advisorynot scoredclean
Advisory for new business owner.The operating permit is not approved at this time.The establishment is not in operation.Address the following items on follow-up inspection:(1) Relocate food prep sink at discussed into the kitchen area. (2) Relocate the mop sink as discussed. Option 2 would require the toilet removed and floor patched.(3) Complete the unfinished wall. Provide vinyl coved base.(4) Eliminate the rusted surfaces in the walk-in refrigerator. Ok to use silver rustoluem(5) Wrap the exposed section of condensate line in the walk-in freezer.(6) Provide internal air gaps for the chemical dispensers on remove the units.(7) Patch, caulk all holes in the walls and around all pipe penetrations.(8) Replace damaged VCT floor tile located under the current mop sink location.(9) Provide a new light bulb under the grill hood.(10) Provide doors on the base cabinets under the service counter.(11) Provide 3-comp sink sanitizer and test strips(12) Provide dividers as discussed around the water heater(13) Have all catering equipment on-site. Report emailedNo county legal action will result from this inspection.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →