Brento Box LLC

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.1. Discussed that the food items are dated for 8 days instead of the approved 7 days. TCS food items should be dated 6 days from the day it was made, for a total of 7 days. 2. No food preparation was occurring at time of inspection. Facilities inspection was conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

FD-24-02637. Class 4 Food Processor. Permit Approved. Not operating at time of inspection.The establishment prepares pre-packaged meals directly to consumers. Meals will be prepped and packaged inside the kitchen and deliver to the consumersThis establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.New owner inspection conducted with owner. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed report to Brent.Water heater for dishwasher is yet to be installed. Discussed options for water heater. Dishwasher is used by Kambucha processor. Will follow up.No County legal action will result from this inspection.Award: Not Participating,Signer: Brent

Advisory conducted with Brent and Chef, Melanie. Permit not approved. Not operating at time of inspection.Copy of report will be emailed to owner, Brent.Prior to permit approval:1. Provide a 75 gallon water heater or remove dishwasher.2. Replace all lighting that is no longer working.3. Provide light shields over all glass bulbs that do not have them.4. Provide brighter lights for hood area.5. Provide metal cove base under larger hood.6. Seal all gaps in both hoods with heat resistant silver silicone.7. Reattach diamond plates in eastern most walk-in.8. Provide brighter lighting in western most walk-in.9. Clean floor of both walk-ins.10. Clean food and other organic matter off of walls in walk-ins.11. Seal any gaps in walk-ins.12. If wanting to expand prep space in front area, provide additional hand wash sink within 25 feet of expanded prep area.13. Clean floor sinks.14. Clean under all equipment under hood. Thick residue of grease build up observed.15. Remove any unnecessary equipment/items.No county legal action will result from this inspection.