PlateScore

Dino's Greek & Italian Grill

1550 N Dysart Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-24812

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

88
Good

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Jul 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 24, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 6, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 2, 2026 — Routine — score 65 (2 priority, 1 foundation, 0 core)65
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 2, 2026Routine2 priority1 foundationall corrected on siteC°

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed silverware laying in basin of handwash sink in expo area. Person in charge (PIC) removed items at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#13 — Food in Good Condition, Safe and UnadulteratedPriority3-101.11

Inspector's notes

Observed organic matter growth on sliced, pickled jalapenos in prep cooler on cook line. PIC voluntarily discarded jalapenos at time of inspection. Discussed regular monitoring to ensure unsafe food is removed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-101.11 - Priority: Safe, Unadulterated and Honestly Presented. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed container of bruschetta topping with diced tomatoes labeled with a date mark of 6/22. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 6, 2026Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed in-use chlorine dish machine with a concentration measuring less than 10ppm. Owner called to have unit serviced. Dish ware will be manually sanitized until unit has been serviced and maintains a chlorine concentration of 50-100ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed multiple unlabeled spray bottles containing chemicals in bar area and kitchen prep area. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Owner spoke with staff about labeling. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2025

Oct 13, 2025RoutinecleanA

No County legal action will result from this inspection.

Jun 24, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed black material on and around fan unit in walk in fridge. Discussed cleaning frequency with person in charge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 20, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 7, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed with person in charge appropriate date marking of frozen foods, unnecessary items stored in kitchen, and consumer advisory on new menus.

Aug 13, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 9, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed cooling processes and food storage. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Constantinos Katsaros

2023

Nov 30, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chris T

Jul 26, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Mary Yu

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →