Kids Incorporated
A4848 E Cactus Rd, Scottsdale 85254
Food Establishment - Daycare Food Service · Permit FD-25494
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Mar 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the reverse osmosis (RO) system. The drain from the filters is directly connected to the handwashing sink drainpipe. The drain line from the RO system must be indirectly connected and have at least a 1" air gap. There is a floor sink and water supply near the prep tables in the kitchen where the system can be relocated to.
2025
Nov 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. 9 Food allergens. Recommend: replacing burnt lights; storing all products above 6 inches off of floor. Chemical labeling procedures. Temperature log.
Jul 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical labeling procedures; date marking procedures. Recommend: repairing faucet shut off at three compartment sink.
Apr 15, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommend: sealing all holes in walls. Recommend: temperature log usage.
Inspector's notes
Observed inside two door true refrigeration unit with open package of cooked turkey opened on 3/31; today is 4/15; also observed inside unit with shredded Mozzarella bag with open date of 4/4 ; expired on 4/10; today is 4/15. Notified Person In Charge. PIC discarded expired foods listed. ====• A food shall be discarded if: It exceeds the 7 days at 41ᵒF. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 11, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Water damaged walls currently being repaired with FRP and cove bases.
Jul 29, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chlorine sanitizer test strip usage.Recommend: drain basket or drain grate. A Certified Food Protection Manager and Certificate are needed during open hours of operation.
Apr 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; mop sink maintenance.Recommend: drain basket for drain. Reminder: and RPZ is needed for reverse osmosis system.Emailed copy of inspection report to the establishment. Provided: chemical y valve handout. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Monica Willams
2023
Nov 8, 2023Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Monica Williams
Core-2-401.11, C: Eating, Drinking, or Using Tobacco-----Open employee food and drink stored on a prep table next to single service items and clean equipment. Employee removed personal items. Ensure that employees eat and drink in designated areas away from open establishment items. Correct By: Corrected At Time Of Inspection
Core-2-402.11 , C: Effectiveness-Hair Restraints-----Employee with long unrestrained hair prepping food items. Ensure that kitchen personnel wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →