PlateScore

Carniceria Sonora #3, Inc.

A

8287 W Washington St, Peoria 85345

Food Establishment - Retail Food · Permit FD-25576

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 7, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 24, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 1, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 24, 2025Routine1 foundation1 coreB

Predefined Comment: No County legal action will result from this inspection.

#5 — Clean-up of Vomiting and Diarrheal EventsPriority foundation2-501.11

Inspector's notes

Observed no bodily fluid clean up kit or written procedures for cleaning bodily fluids. Provided written procedures to operator via email.

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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Corrected at time of inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed containers of cooked salsas, cooked carnitas asciento lard, pico de gallo, guacamole, and dairy cream with no labels displayed for retail sale in a self service reach in cooler.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Predefined Comment: All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Mar 19, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 7, 2024Routine1 coreA

No County legal action will result from this inspection.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

In cooler near meat cases, establishment had cups of flan and gelatin in cream for sale. No identifying information on product. Per person in charge items are made at different carniceria location with same ownership. Discussed with person in charge about ensuring that flan and gelatin and properly labeled and date marked at location they are made prior to placing out for sale. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Mar 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with Spanish liaison RS689 for translation.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Luis Gonzalez

2023

Nov 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with Spanish liaison RS689 for translation.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Marla Vega

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →