Olive & Ivy Marketplace
A°3800 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-25795
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 1, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed putting the time stamps on the pizza trays after they come out of the oven and transferring the sticker with the pizza once on display.
2025
Sep 30, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jun 9, 2025RoutinecleanA°
No County legal action will result from this inspection.
Feb 10, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 3, 2025Routine2 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed the handwashing sink located near the sandwich making station being turned off and not operational. Person in charge states they are already working on the sink and should have it fixed no later than tomorrow. Discussed the importance of having all handwashing sinks operational and in good repair to promote proper handwashing. Reinspection will be conducted on or before 2/13/2025. Corrective Action: Correct prior to re-inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Establishment uses Time as a Public Health Control for their cooked pizza but observed no time stamp indicating when the pizza was pulled from the oven. Cooked pizza had an internal temperature of 98*F. Person in charge states the pizza was taken out of the oven 15 minutes prior to the inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Nov 18, 2024RoutinecleanA°
No County legal action will result from this inspection.Discussed time as a control procedures and provided time as a control handout. Reviewed date marking procedures from commissary.
Jun 10, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 2,Signer: Dylan Lee
Mar 13, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection Report Emailed and confirmed.Award: Not Participating,Food Manager Licenses: 3,Signer: Stacy Seacat
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability. Observed broken tiles with direct exposed concrete throughout establishment with visible debris and stagnate water throughout. Discussed the importance of ensuring floor is sealed and easily cleanable to avoid increased opportunity for harborage and pest activity. ---- Observed junctures around mop sink plumbing without calking and direct exposure to the outside. Discussed the importance of ensuring all junctures on walls, ceilings and floors are sealed properly to allow for proper cleaning and decrease risk of pests and other contaminates. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 19, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 275,Food Manager Licenses: 2,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Rachel Lucas
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Walk-in for establishment holding food between 45*F – 48*F using a probe thermometer; Pizza Sauce, Ranchero Sauce, Shredded Parmesan Cheese, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Mozzarella Cheese Cubes, Sliced Italian Meat, Ham Cubed, Caramelized Onions, Chicken Kit - sandwich meat, Simply Orange Juice - stating keep refrigerated, Roast sliced beef, Pork Sausage, Pepperoni stating keep refrigerated. Person in charge checked remote monitored temperature logs and found the unit had been out of temp for at least 5 hours prior to inspection start time. Person in charge voluntarily discarded TCS food in the unit. Embargoed Pizza Sauce, Ranchero Sauce, Shredded Parmesan Cheese, Grated Parmesan Cheese, Shredded Mozzarella Cheese, Mozzarella Cheese Cubes, Sliced Italian Meat, Ham Cubed, Caramelized Onions, Chicken Kit - sandwich meat, Simply Orange Juice - stating keep refrigerated, Roast sliced beef, Pork Sausage, Pepperoni stating keep refrigerated. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed walk in refrigerator with an ambient temperature of 45*F using a Max-Min thermometer. Person in charge was able to determine the unit base temperature had been turned up too high and was able to turn the temperature down and was able to reach and hold at 40*F measured with a max-min thermometer. Discussed the importance of ensuring all cold holding units have the capacity and hold at or below 41*F to ensure food safety procedures. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →