George Gervin Preparatory Academy
A2801 E Southern Ave, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-25847
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Apr 15, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed a shallow (<4" deep) pan with tight plastic wrap covering of cabbage coleslaw prepped at ambient temperature with an internal temperature of 70F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per person in charge (PIC), item was prepped less than 1 hour prior to inspection. Also of note: observed a pan of cooked pork that was still 180F internal temperature being cooled in a similar manner and stacked on top of the pan of coleslaw. PIC removed lids and plastic wrap during inspection to correct. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Aug 8, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed proper hand washing procedures with PIC.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 11, 2025Routine2 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed two metal aluminum foil pans containing cooked vegetable medley in the walk-in cooler being stored while lidded and in the cooling process (55'F). Discussed proper cooling methods with PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed 0PPM chlorine sanitizer present in bucket near 3-comp sink. PIC remade sanitizer solution to be between 50-100PPM Chlorine at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Sep 23, 2024RoutinecleanA
No County legal action will result from this inspection.
May 1, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Observed hot water with a temperature reading of 105'F being dispensed from 3-comp sink at time of inspection. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Re-Inspection,Food Manager Licenses: 1,Signer: Dr. Milinda Crawford
Apr 19, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No food prep occurring at time of inspection. Facilities inspection conducted.A reinspection will occur on 4/30/2024 to verify the correction of Violation #36.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Cindy Munoz
Core-6-202.15, C: Outer Openings, Protected >>> Observed back door of kitchen with a broken self-closing mechanism; the door leads directly outside of the establishment. When the door was pushed open, it did not automatically close itself completely. No air curtain installed for back door at time of inspection Establishment must have solid, self-closing, tight-fitting doors. Repair self-closing mechanism prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-5-103.12, Pf: Pressure >>> Observed 3-comp sink in the kitchen area with an inoperable hot water handle. When fully opened the hot water handle does not provide water with adequate pressure. PIC was unaware of the situation. Repair/Replace to ensure hot water is readily accessible under pressure from the 3-comp sink faucet in the kitchen prior to re-inspection on 04/30/2024. Correct By: Correct Prior To Reinspection
2023
Sep 5, 2023RoutinecleanA
This establishment received an A grade and had 0 Priority and 0 Priority Foundation violations. No County legal action will result from this inspection. Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Guadalupe Martinez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →