PlateScore

Burger King

A

2337 E Southern Ave, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-76501

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

96
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 18, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Jul 25, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Sep 4, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. No violations noted at time of inspection.

Apr 15, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Inspection report e-mailed.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Chlorine sanitizer concentration at in-use mechanical dishwasher was measured at 0ppm. Chlorine sanitizer solutions for food contact surfaces should be maintained at 50-100ppm. Person in charge (PIC) instructed employees to manually wash, rinse, and sanitizer recently cleaned dishes and utensils and contacted chemical provider during inspection to correct. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Aug 29, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed cooling methods for cut produce with PIC.

2024

Jul 25, 2024Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

Jul 18, 2024Routine2 foundationB

No County legal action will result from this inspection.A reinspection will occur on or before 7/30/24 to verify the correction of Violation #38.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed 4 trays of sliced tomatoes, stored to cool in the walk-in while lidded, prepped 4 hours prior to inspection with an ambient internal temperature of 51-60'F. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Inspector's notes

Observed several (6+) crickets, both alive and dead, located near the first takeout window and underneath metal racks in the dry storage area. Per PIC, establishment was serviced by a certified pest control applicator on 7/16 and was able to provide an invoice of the servicing. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.

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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence

Feb 15, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Ramon Cornejo

2023

Sep 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Conducted inspection with badge number 151. Emailed report to PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ramon Cornejo

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →