Sir Veza's
A3800 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-25943
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.1. Hot dogs are bacon wrapped unless special request for an unwrapped hot dog. Discussed with PIC keeping hot dogs and bacon separated in the cold holding drawer unit for customers that request non-wrapped hot dogs. Discussed final cooking temperatures, RTE foods, and the importance of separation of storage for raw animal proteins.
2025
Oct 30, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cooked sausage cooling in the walk in cooler, being slightly covered and having an internal temperature of 80*F. Person in charge states the sausage had been cooling for more than 2 hours prior to the inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Jul 2, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed cooling procedures with person in charge.
Mar 5, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 9, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Nov 21, 2024Routine2 foundationB
No County legal action will result from this inspection.
Inspector's notes
Observed cooked sausage and cooked chorizo cooling in bags in the walk in cooler but being tightly covered (not allowing the heat to escape). These food items were in the appropriate time/temperature for cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed no hot water at the handwashing sink closest to the cash register (reaching a max temperature of 91*F). Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Reinspection will be conducted on or before 12/2. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Aug 13, 2024Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed main walk in of establishment with food temping at 45*F – 49*F (Mozzarella cheese, Monterey cheese, beef tamales, nacho cheese, charro beans, pooled eggs, raw bacon, chorizo, chopped lettuce, mashed avocado, Jalapeno sauce stating keep refrigerated, Bahia Sauce stating keep refrigerated, Su sauce stating keep refrigerated, Lime juice – stating keep refrigerated and partially pasteurized, Cut fajita mix stating keep refrigerated, Tropicana Apple Juice stating keep refrigerated, Shamrock Milk , Shamrock Chocolate milk, Naked juices, kombucha, assorted yogurts). Person in charge stated they were unsure of when the food in the unit became out of temperature. Person in charge voluntarily discarded out of temperature TCS food in the unit. Embargoed Mozzarella cheese, Monterey cheese, beef tamales, nacho cheese, charro beans, pooled eggs, raw bacon, chorizo, chopped lettuce, mashed avocado, Jalapeno sauce containing dairy, Bahia Sauce containing dairy, Su sauce stating keep refrigerated, Lime juice – stating keep refrigerated and partially pasteurized, Cut fajita mix stating keep refrigerated, Tropicana Apple Juice stating keep refrigerated, Shamrock Milk , Shamrock Chocolate milk, Naked juices, kombucha, assorted yogurts. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed main walk in temping at 48*F-50*F using a max min thermometer. Discussed with manager that all cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Person in charge called a maintenance technician at time of inspection and was able to maintain walk in temperature at 41*F at time of inspection . Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Paper inspection report signed and given to operator at time of inspection.Award: A,Food Manager Licenses: 1,Signer: Arick Lopez
2023
Sep 27, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:?Contact your inspector using the phone number or email on your last inspection report to review, or?Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Arick Lopez
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →