Hayashi Japanese Steakhouse
A1480 N Litchfield Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-26180
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 22, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Person in charge (PIC) was unsure of certification status and was unable to provide Certified Food Protection Manager (CFPM) certification. A CFPM is required to be on the premises during all hours of operation. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed build up on soda spray nozzle at bar. Discussed increasing cleaning frequency. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 25, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed procedures for labeling containers.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Oct 9, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed ice scoop inside ice container of left soda machine. Person in charge removed scoop and placed it in proper container so handle was no longer in contact with ice. Discussed importance of keeping handles out of contact with RTE foods, like ice. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 1, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present at time of inspection. Person in charge stated they were still working on obtaining it. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 20, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No certified food protection manager at establishment at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 2, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed proper food storage and food contact surfaces in good repair.
Inspector's notes
No certified food protection manager at establishment at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 21, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operationNo County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: Not Participating,Signer: Francisco Pereyra
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed stand up prep refrigerator measuring with an ambient temperature of 53 degrees F. TCS food items that were prepped within the past 3 hours were moved to walk-in to expedite cooling. TCS food items that had been in refrigerator over night such as lobster tails, scallops, calamari, and raw shelled eggs measured with internal temperatures between 53-54 degrees. These items were recommended for discard. Discussed cold holding and probing food items to get accurate temperatures.. Prep refrigerator not required for flow of business- alternative adequate refrigeration is available. Correct By: Corrected At Time Of Inspection
Jan 31, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerEstablishment was without a Certified Food Manager present during inspection. The establishment shall have a Certified Food Manager on the premises during all operating hours.Inspection conducted with Badge #315. Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Francisco P.
2023
Oct 10, 2023Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Francisco Perayado
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --Observed scoop sitting in rice bucket with the handle touching the rice. Scoop was removed and rice was discarded at time of inspection. Discussed proper in-use utensil storage with the Person in Charge. Correct By: Corrected At Time Of Inspection
Aug 17, 2023Re-InspectioncleanA°
Upon reinspection, violation #31 has been corrected. The walk-in and 3 sushi bar units are able to maintain food with internal temperatures of 41°F or below, with ambient air temperatures ranging from 35.2°F-41°F. One sushi bar unit is not functioning. The Person in Charge (PIC) stated they are not using this unit and it will be replaced with a new one. Discussed new cold holding monitoring procedures with PIC. No County legal action will result.Award: Re-Inspection,Signer: Francisco Pereyado
Aug 16, 2023Routine1 priority1 foundationB
This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. A reinspection will occur on or before Thursday, August 17th to ensure violation 31 has been corrected. Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food protection manager at establishment. Provide and maintain food manager certification at establishment at all times. Ensure there is at least one certified food protection manager is on the premises by the next routine inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, - Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) - Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) - Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) - Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Franciscp Pereyro
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Observed multiple TCS food items with internal temperatures between 45-52°F at the time of inspection in the walk-in refrigerator and the sushi bar refrigeration units. According to the Person in Charge (PIC), the walk-in was maintaining food with internal temperatures below 41°F less than 4 hours before the inspection time. The walk-in cooler was able to maintain ambient air temperatures below 41°F when the freezer door was propped open. TCS food in the sushi units was placed there less than 4 hours before inspection time so food from the sushi bar was moved to the walk-in to cool down. The sushi bar will temporarily follow Time as Public Health Control (TPHC) for TCS food. Food in these units will be placed here with starting temperatures below 41°F and be discarded after 4 hours. Discard time must be posted for employees to see. Ensure all TCS food being monitored by cold holding maintains internal temperatures of 41°F or below at all times. Discussed Active Managerial Control (AMC) with the PIC. Ensure all employees are trained on food safety protocol. Discussed cold holding policies, procedures, troubleshooting, and public health risks. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Observed the walk-in refrigeration unit and all 4 sushi bar units with ambient air temperatures between 44-59°F at the time of inspection. These units had ambient air temperatures of: 44°F in the walk-in cooler, 59°F in the bottom right sushi unit, 51°F in the bottom left sushi unit, and 48°F in the top two sushi refrigeration units. The walk-in cooler was able to maintain ambient air temperatures below 41°F when the freezer door was propped open. The freezer door connected to this unit will remain open until this unit is repaired and able to maintain food with internal temperatures of 41°F or below without assistance. The sushi bar will temporarily follow Time as Public Health Control (TPHC) for TCS food. Food in these units will be placed here with starting temperatures below 41°F and be discarded after 4 hours. Discard time must be posted for employees to see. A 24-hour reinspection will occur to ensure the walk-in refrigerator and all 4 sushi bar units are able to maintain food with internal temperatures of 41°F or below at all times. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →