Macayo's Mexican Food

Inspector's notes

Observed dust on ceiling tiles above cook line and prep line. Discussed increasing cleaning frequency to prevent potential contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second Consecutive Violation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed black organic matter on deflector of ice machine. Discussed cleaning procedures and schedule. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dust on ceiling tiles above cook line and prep line. Discussed increasing cleaning frequency to prevent potential contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed one dead roach in kitchen area. Person in charge removed dead pest. Establishment has appropriate pest control devices. Discussed pest control services with PIC who stated their professional company had visited two days prior. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed commercial dishwasher unable to sanitize items after multiple uses. Person in charge stated repairman would return today to fix the machine. Advised PIC they may still use dishwasher, but must sanitize via the three compartment sink afterwards. Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice cream scoop in metal container separate from the dipper well. Person in charge relocated the scoop into the dipper well. In-use utensils must be stored in running water or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee touch tortillas with bare hands before intending to serve them to customer. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.