PlateScore

Dutch Bros Coffee

A

12629 N Paradise Village Pkwy, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD-26308

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026May 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 30, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: pesticides, storage of laundered linens

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Nov 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: storage of laundered linens

Jun 5, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed sanitizer concentration and cleaning frequency.

2024

Nov 6, 2024Routine1 coreA

No County legal action will result from this inspection.Reviewed cleaning frequency of food-contact surfaces that contact TCS foods like dairy - ensure all TCS food-contact surfaces are washed, rinsed and sanitized every 4 hours.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed an accumulation of water on the floor under the ice container near the drive-through window and under the reach-in cold-holding unit near the drive-through window. All equipment must be maintained in good repair at all times - ensure ice chest and cold-holding unit are not leaking onto the floor. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

May 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alex Benning

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →