Matt's Big Breakfast
A°825 N 1st St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-26318
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 9, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facilities inspection.
Apr 8, 2026RoutinecleanA°
Facilities Inspection.Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Establishment moved next door.
2025
Aug 28, 2025Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed cooked whole potatoes in a deep container at a temperature of 90 F in reach in fridge located in an area behind the cash register at 10 am. Label on container displayed that potatoes were placed in fridge at 8:30 am this morning. PIC was informed that TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC added ice to the container to rapidly cool the potatoes. Observed a temperature of 65 F at 10:22 am. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jun 19, 2025RoutinecleanA°
No County legal action will result from this inspection.
Mar 10, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Nov 5, 2024RoutinecleanA°
No County legal action will result from this inspection.Note: Discussed proper maintenance of physical facilities.
Jul 10, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed the floor near the dishwashing station and throughout the kitchen having the aggregate exposed and having numerous cracks/holes. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3RD REPEAT VIOLATION.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Inspector's notes
In one of the prep coolers, observed cut lettuce, cut tomatoes, roast beef, chili (beans/beef), Swiss cheese and sauerkraut having internal temperatures of 48-53*F. Person in charge (PIC) states they checked the food/unit less than 2 hours prior to inspection and were in an appropriate temperature. Unit was observed to be disconnected from the outlet which was caused by accident during closing cleaning. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Establishment has enough cold holding units to continue normal operation even with this unit out of order. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 14, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Simon L.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Simon Lue
Repeat Violation Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods---Observed the floor near the dishwashing station having the aggregate exposed and having numerous cracks/holes. Please repair the floor so that its smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 28, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Reviewed Time as a Public Health Procedures.No County legal action will result from this inspection.Inspection rights accepted by Cristina M.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Cristina Marquez
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods---Observed the floor near the dishwashing station having the aggregate exposed and having numerous cracks/holes. Please repair the floor so that its smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →