Freak Brothers Pizza Company
A901 N 1st St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-65089
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Sep 10, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed cooler temperature monitoring.
Inspector's notes
No Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 10, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed air conditioning repair.
Inspector's notes
Observed bag of onions on the floor of the walk-in cooler. PIC relocated to shelf at time of inspection. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
2025
Sep 4, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Of note: All vegan meats used at the establishment have a shell-life of 6 weeks under refrigeration according to packaging even after opening.PIC placed an order for quat test-strips due to current ones being expired. Discussed hand washing procedures.
Inspector's notes
Observed bag of salt stored directly on the floor underneath shelving unit located near the walk-in fridge. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC placed bag of salt on the shelf. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Apr 10, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed cooked plant based sausages (04/03) and cooked vegan bacon (03/29) with datemarking past 7 days stored in walk-in unit. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed establishment using time as a control for pizza sauce, stored at ambient temperature on cold prep table. Pizza sauce observed without time stamps. Establishment uses digital timer equipment to indicate 4-hour time control. Digital timer observed not turned on and in disrepair. Pizza sauce was put on time as a control at 11am, per PIC. PIC properly time stamped pizza sauce at time of inspection. Informed PIC time stamps are a viable alternative and can be used when digital timer is not working. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 30, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed cardboard pizza boxes on flooring in kitchen area. Food contact surfaces shall be stored at least 6 inches off the ground to prevent contamination from the premises. Suggested PIC to get a riser/crate. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Apr 16, 2024Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Caden H.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Caden H.
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed opened vegan chorizo (cooked vegetables) and opened vegan sausage (cooked vegetables) being dated 4/6-4/7. Person in charge voluntarily disposed of these food items at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared/opened +6 days after). Correct By: Corrected At Time Of Inspection
Core-3-501.13, C: Thawing---Observed vegan sausage and vegan pepperoni thawing in ambient temperature. Discussed the importance of thawing all TCS foods under running water. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Josh W.Inspection report emailed and confirmed by person in charge.Signer: Josh Walker ,Award: Not Participating,Food Manager Licenses: 1
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99The Scookie BarA901 N 1st St · 0 m away
- 93Loco Style GrindzB901 N 1st St · 0 m away
- 97Brill LineA901 N 1st St · 0 m away
- 96So Far So GoodB°901 N 1st St · 0 m away
- 91Stoop KidB901 N 1st St · 0 m away
- 100InFruitionA901 N 1st St · 0 m away
- 92Palabra CollectiveB909 N 1st St · 30 m away
- 98Matt's Big BreakfastA°825 N 1st St · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →