PlateScore

Grocery Station

A

10810 E Via Linda, Scottsdale 85259

Food Establishment - Eating & Drinking · Permit FD-26479

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Scottsdale restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 31, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 25, 2026RoutinecleanA

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Jul 15, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 28, 2025RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Jul 31, 2024Routine2 coreA

No County legal action will result from this inspection.Confirmed the emailed report was received.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Food manager certification is expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Observed scuffed and hard to clean floor surfaces, especially in the dining area. Maintain easily cleanable surfaces. Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 6-101.11 - Core: Surface Characteristics-Indoor Areas

Feb 14, 2024Routine1 coreA

Core-2-102.12(A), C: Certified Food Protection Manager.....Food manager certification is expired. Ensure the person in charge on site is an ANSI-certified food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Martin Arabo

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Core-6-101.11, C: Surface Characteristics-Indoor Areas......Observed scuffed and hard to clean floor surfaces, especially in the dining area. Maintain easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 30, 2023Routine1 coreA

Core-2-102.12(A), C: Certified Food Protection Manager.....Food manager certification is expired. Ensure the person in charge on site is an ANSI-certified food protection manager.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Handler Cards: 0,Food Manager Licenses: 0,Signer: Martin Arabo

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Core-6-101.11, C: Surface Characteristics-Indoor Areas......Floor surface in dining area is extremely scuffed and soiled. Ensure surfaces are easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →