PlateScore

Starbucks Coffee

15811 N Frank Lloyd Wright Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD-26905

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Sep 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 3, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jan 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 2, 2026Routine1 coreA°

No County legal action will result from this inspection.Discussed walk-in freezer ice build-up.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no lidded trash cans in the restrooms used by both customers and employees. Uni-sex and female toilet rooms require a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

Jan 26, 2026RoutinecleanA

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

2025

Nov 3, 2025Routine1 foundation1 coreall corrected on siteB

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No hand drying towels at warewashing handwashing sink. Hand drying towels were provided at time of inspection. Maintain all marked handwashing sinks stocked with hand drying towels at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

At in use wiping cloth buckets, quat sanitizer with a concentration <100ppm. Employee exchanged almost empty bottle of quat sanitizer with a full bottle and was instructed to exchange all sanitizer wiping cloth buckets and containers. All wet wiping cloths are to be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

May 14, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 20, 2024RoutinecleanA

No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.

Mar 11, 2024Routine1 priorityall corrected on siteB

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tiffany Allen

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ........At front coffee stations, gallon of whole milk and gallon of nonfat milk with internal temperatures of 48*F-51*F. Per employee, jugs of milk were removed from cold holding within normal time parameters. Jugs of milk were moved to reach in coolers to rapidly cool back down to the proper cold holding temperatures. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times. Correct By: Corrected At Time Of Inspection

2023

Sep 11, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Tiffany Allen

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →