Sneaky Bird
A°15801 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-91341
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jul 9, 2026Routine2 coreA°
No County legal action will result from this inspection.Discussed walk-in lighting.
Inspector's notes
Observed build-up occurring in the soda nozzles and tea nozzle in the lobby area. All food-contact surfaces must be cleaned to sight and touch. The PIC had the nozzles cleaned at the time. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the atmospheric vacuum breaker on the dish machine leaking profusely. All plumbing must be maintained in good repair at all times. Please replace. The AVB protects the clean water supply from potential backflow. Corrective Action: Correct prior to next routine inspection. 2nd Repeat.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 26, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.As a reminder: Provide barrier protection at garage windows - either provide air curtains, or complete Other Effective Means requirements as discussed on site. Bait stations and fly lights from previous business are still in place and can be re-used; reset/refresh bait if reused.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At warewashing machine, atmospheric vacuum breaker leaking. Repair. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
On cook line, no hand drying towels available. Per manager, hand towel dispenser has been broken for a couple days. Hand drying towels were on shelf, not easily accessible from handwashing sink. Hand drying towels were moved next to handwashing sink to provide easier access. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Nov 24, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Nov 14, 2025Routine1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: cleaning frequency of ice machine, when to wash hands, establishment will use three compartment sink to sanitize food contact surfaces until mechanical dishwasher dispenses proper sanitizer concentration, outer openings handout provided
Inspector's notes
Observed no chlorine test strips for mechanical dishwashers at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide chlorine sanitizer test strips prior to re-inspection. Can be verified via electronic means. Corrective Action: Correct prior to re-inspection on 11/24/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 14, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.As a reminder: Provide barrier protection at garage windows - either provide air curtains, or complete Other Effective Means requirements as discussed on site. Bait stations and fly lights from previous business are still in place and can be re-used; reset/refresh bait if reused. Also reviewed the provided information on obtaining a dog friendly patio permit, since establishment does deliver food to patio. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On cook line, employee handled raw chicken with gloved hand, removed glove and donned new glove to handle cold holding drawers and utensils without a proper handwash in between each task. Instructed employee to remove glove, wash hands, and don new gloves to continue with task. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Aug 20, 2024RoutinecleanA°
No County legal action will result from this inspection.As a reminder: Provide barrier protection at garage windows - either provide air curtains, or complete Other Effective Means requirements as discussed on site. Bait stations and fly lights from previous business are still in place and can be re-used; reset/refresh bait if reused.Also reviewed the provided information on obtaining a dog friendly patio permit, since establishment does deliver food to patio.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Mar 11, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation Violations on this inspection.Recommended obtaining a bodily fluids clean up kit.Via email, provided information on obtaining a dog friendly patio permit, since establishment does deliver food to patio.As a reminder: Provide barrier protection at garage windows - either provide air curtains, or complete Other Effective Means requirements as discussed on site. Bait stations and fly lights from previous business are still in place and can be re-used; reset/refresh bait if reused. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Zachary Tomaselli
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ..........On cook line, employee handled raw chicken then changed gloves to work with ready to eat foods, without a proper handwash. Instructed employee to remove gloves, wash hands, and don new gloves to continue with task. Discussed the importance of proper handwashing with employee. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled EQUIPMENT or UTENSILS; (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.115, Pf: Prohibiting Animals ........At time of inspection, customer walked in with dog. At register, employee did not ask customer if animal was a service animal. Instructed employee to ask customer if service animal. Via email, provided information on service animals in food establishments. (A) Except as specified in ¶¶ (B) and (C) of this section, live animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT. Correct By: Corrected At Time Of Inspection
2023
Sep 7, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with manager: Provide barrier protection at garage windows - either provide air curtains, or complete Other Effective Means requirements as discussed on site. Bait stations and fly lights from previous business are still in place and can be re-used; reset/refresh bait if reused. Via email, provided information on writing pest management procedures.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Zackary Tomaselli
Repeat Violation Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling...........In walk in cooler, cut lettuce/ 60*F prepared and cooling in shallow covered containers. Instructed manager to partially uncover cut lettuce to continue the cooling process. Discussed proper cooling methods with manager. (B) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination, as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Nearby restaurants
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- 98Starbucks CoffeeA°15811 N Frank Lloyd Wright Blvd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →