PlateScore

Dairy Queen

3303 E Queen Creek Rd, Gilbert 85297

Food Establishment - Eating & Drinking · Permit FD-27665

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 13, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 13, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Discussed cleaning frequency of soda nozzles. Inspection report emailed.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed queso sauce hot holding with an internal temperature of 98*F when measured with a probe thermometer. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 135*F and above. According to employee, can of queso is placed directly into the heater, and heat is turned off overnight with queso left inside. Discussed heating queso in the microwave to at least 135*F and placing in a separate container before placing in the heater. Queso must be cooled and held in the walk-in cooler overnight if there are leftovers. Queso was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Nov 21, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager (CFPM) onsite at time of inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated that they will be obtaining a CFPM within 30 days. Corrective Action: Correct prior to next routine inspection.

May 30, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Nov 14, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection right signed for by Jacqueline J. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Jacqueline John,Award: A

2023

Oct 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Logan B. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Logan Burke

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →