Tukan Tea

4764 S Higley Rd, Gilbert 85297

Food Establishment - Eating & Drinking · Permit FD2403511

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Gilbert restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 19, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.emailed report

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Condensed skim milk cold holding on the top of the food preparation cold unit at internal temperature of 71 deg F. PIC informed CSM had been holding out of temperature since the day prior and discarded. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Quat strips were not available for testing sanitizer water in spray bottles and three compartment sink. Manager ordered strips during inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Oct 16, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Oct 15, 2025Routine2 foundationB

No County legal action will result from this inspection.Re-inspection will be conducted on 10/27/2025, or in lieu of re-inspection adequate proof of correction may be provided via electronic means.Also a RO system has been installed on the prep sink without a RPZ installed. If you wish to keep the RO system, the establishment will need to submit for a minor remodel and install a RPZ on permit center. Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels at the hand wash sink at the back of establishment near the 3 compartment sink. Employee re-stocked paper towels at hand wash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed facility with without testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Corrective Action: Correct prior to re-inspection 10/27/2025.

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Apr 10, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed obtaining a bodily fluid clean up kit with PIC.

2024

Oct 29, 2024Routine1 foundation1 coreB

No County legal action will result from this inspection.Please attach a hose bib to the mop sink faucet prior to next routine inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no hand drying provisions in the restroom at time of inspection. PIC provided hand drying provision for handwash sink at time of inspection. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand wash signage to remind employees to wash hands before going back to work in the restroom. Please have signage prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →